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What I Do Before Every Trip Now #shorts #kitchen #fruit



Before I head out of town, I do a quick fridge check and make smoothie prep bags with any fruit that’s about to go bad. No measuring, no plan—just a clean-out mission. I freeze everything, and when I get back, I’ve got ready-to-blend smoothie packs that save money and time. In this video, I’m walking you through how I turn food I would’ve wasted into something I actually enjoy. Oh—and don’t toss those scraps either.

📜 Full Recipe Here ➡️

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27 Comments

  1. 😂😂😂😂😂 i just did this today. Canned 40 lbs of carrots, made kimchewith chinese cabbage, made pickles with cucumbers, dikon radishes and beets made pickled beets and sourkraut it was beautiful but it needed to be done. Strawberries in freezer for now and blueberriesalso in freezer. Oh im so tired. But its done

  2. It's said that storing your food in baggies to freeze or hot causes leeching plastic into the food . There's now a class action lawsuit going down.
    Store in glass . Plastic lids are fine as long as they don't touch the food . Takes up space but what's the point of eating healthy if it's loaded with micro plastic BS.

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