What I made as a personal chef in Beverly Hills
How to render a duck breast!
Duck breast.
Cherry Sherry Saba Reduction
Charred Brussels sprouts with cherries, pistachios, goat cheese, mint
Sweet potato
Take a shot every time I say duck.
#personalchef #privatechef #cooking #food
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I freaking hate ducks so unfortunately nothing in this video sounded appealing. That's odd too cuz usually he cooks things I like
There are some good butchers at the Hollywood Farmers Market but I haven’t gotten the duck 🤷🏻♀️
My favorite protein ❤ roasted duck
Anyone-🔪 🙏🏻 tell me what his knife is please
🤌🏾🤌🏾🤌🏾🌹
(off topic)to all the christians, we have to start taking the walk with god more seriously, this means trying to live like jesus instead of just claiming to be a christian and living a sinful lifestyle
I just tried duck the other day. I was not a fan. It was super tough & lives reminded me of dark meat chicken. Just extra extra dark meat 😂
I like how he had to show that he finely chopped the mint cus he knew it wus perfect
Did they like it? I love hearing about people changing their mind about disliking certain foods. I used to think I hated tomatoes but I had a tomato and ricotta salad that changed my whole world.
🤤🤤🤤 I love seared duck breast. I don’t care for the sweet sauce version. I like it plain with just some salt and pepper or just salt. Probably my favorite protein. I wish it was more mainstream.
Spago Beverly Hills is a great option, particularly for their lacquered duck breast!
This is so elegant and I am sure delicious
What’s the scientific reason for the mask?
Crispy duck is the best thing in this world!!
Duck is the god of all meats
Do you think people that like chicken and steak will like duck?
Sweet ❤
Got me looking at my ducks excited for when they’re ready for pluckin n cookin. Gonna try out your sauce w the cherries, but with Saskatoons cause that’s the fruit I got! Hopefully i find the time to climb my cherry tree for some. The only cherries left are waaaay high on too-flimsy branches for me to get up.
Also! I do a duck confit w cassoulet, and I love pairing it w a shaved fennel and orange supreme salad w a Dijon orange juice vinaigrette, helps cut through all the richness so well and really brightens everything up.
Why do you have to wear a mask?
I like to imagine your clients a very rich kids and their guests are just there for a playdate
Ooooomg that is wooow
I hope they love it
Lovely food. Thank you for sharing
THIS LOOKS SO GOODDDDD
I love rotisserie Duck from the Asian Market with duck sauce and on the bone. Delicious.
Idk if this is new or I'm just noticing it now but your captions are really zipping by making it hard to read them, I think putting more words on the screen at a time could help
Looks Wonderful
Your content is therapeutic.
I gave up finding good quality duck in the stored. Instead we raise our own ducks, and that meat are amazing. The birds are also larger than the 5 pound ducks in the stores. Ours are usually between 8 and 10 pounds processed.
You know you’re rich when your chef is making you duck for lunch 😂.. in my dreams.
Sir, you are giving us sweet gems of yummy expertise. Thank you 😊.
i love watching your videos even though i am a picky vegetarian who’s never cooked like this once in my life LMAO
Duck eggs are also amazing for baking. I grew up raising ducks so I rarely ever ate chicken eggs growing up. Duck eggs >>>>> chicken eggs
That sauce bottle name is darn near suspicious 😂
I had never heard of salmoriglio sauce before the duck breast video but I’m going to make some this week to try it out. How long does it last in the fridge?
Well we have them here in Uganda
I had some seriously pungent wasabi tasting Brussel sprouts the other night! Never happened before!
Dartagnan online has good duck breasts
This chef has the exact same palette as me. Wish I could hire him!
Wild fork or honestly I've gotten some good ones at the Costco business center.
Lovely. Finesse and preparation describes this meal.
Thank you for sharing your content, I am a chef myself and whenever I need some inspiration your dishes never disappoint. I’m jealous of your ex-coworkers!
You're not supposed to eat duck it's unclean it's in the Bible
I've never had duck but I don't like acidic dishes or goat cheese so I'd probably struggle with this dish, but your personality makes it fun to watch.
THATS LUNCH???