What I made from pork knuckle is pure madness!

What I made from pork knuckle is pure madness!

Ingredients
pork ham hock: 1 pc
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
rosemary: 15 g (0.5 oz)
garlic: 10 g (0.4 oz)
red bell pepper: 1 pc
onion: 2 pc
bacon: 200 g (7.1 oz)
pickled cabbage with carrot: 400 g (14 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
cooking cream: 200 g (7.1 oz)
Additionally
bacon: 150 g (5.3 oz)
garlic: 10 g (0.4 oz)
rosemary: 10 g (0.4 oz)
mustard: 20 g (0.7 oz)

Follow us on:
Facebook:

source