What I made with meat and garlic is pure madness!

What I made with meat and garlic is pure madness!

Ingredients
pork meat: 1.5 kg (3 lb)
OVER MEDIUM FIRE: 10 MIN
garlic: 1 pc
The filling
ham: 100 g (3.5 oz)
cheese: 100 g (3.5 oz)
green olives: 70 g (2.5 oz)
tomatoes: 1 pc
garlic: 20 g (0.7 oz)
olive oil: 15 ml (0.5 fl oz)
soft butter: 100 g (3.5 oz)
salt: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
celery stalk: 100 g (3.5 oz)
vinegar: 20 ml (0.7 fl oz)
salt: 3 g (0.1 oz)
Sauce
sweet paprika: 3 g (0.1 oz)
red wine: 200 ml (6.8 fl oz)
plums jam: 100 g (3.5 oz)
sweet paprika: 3 g (0.1 oz)
Additionally
potatoes: 600 g (21 oz)
onion: 1 pc
boiled eggs: 4 pc
mayonnaise: 100 g (3.5 oz)
mustard: 20 g (0.7 oz)
black pepper: 2 g (0.1 oz)

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