As easy as gas grilling, but now the rich smokey flavor, but, the transition to a pellet grill does involve some differences from cooking with gas, don’t worry, all of the changes are for the better. I’ve been grilling with this BBQ for around 7 years, it has been a trouble-free, tasty experience. The experience has been extremely positive for our whole family.
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Chapters
0:00 – Intro
1:11 – Pellet Hopper
1:20 – Burn Pot
1:39 – How To Light
2:36 – Ignition
2:56 – Grill and Cleaning
3:54 – Cooking from Frozen
5:37 – Trusting The Grill
7:18 – Post BBQ Burnoff
8:00 – How Many Pellets Are Used
9:08 – How to Cook Pizza
9:52 – Startup Without Covers Removed
11:15 – Top Shelf Veg Cooking
13:15 – How to Smoke and P Settings
14:30 – Overall Experience
15:30 – Biggest Change From Gas
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