What’s Brown Soda Bread Really Made Of?
A brief history of brown soda bread and where the loaf gets its namesake.
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Yeah, I made it….once.
This needs a good dollop of honey in with the mix, and cut that cross in the top much deeper, over half-way down, to make sure the centre gets cooked as the way through before the edges dry out too much.
Looks interesting. Would it last several days? i noticed it didn’t have any fat of any kind.
Looks dry and boring.
is it not extremely ironic that we now have to mix 4 ingredients together to create the raw ingredient of the 4 ingredients we mixed together?
Not enough butter
"And our recipe uses baking soda AND baking powder…." how authentic
Oooh good fiber!!!!