What’s your favorite cut from the Beef Chuck Portion? π₯©πͺ
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What’s your favorite cut from the Beef Chuck Portion? π₯©πͺ
Let us know in the comments!
source
You must be logged in to post a comment.
Chuck roast for home grind burgers!!!
Chuuk eye or flat iron
Chuck eye steak
How many times have you knicked yourself over the years?? π
Well Perkins
Our bestseller has always been short ribs
Hands down
sir i can do this job do you offer me please?
Definitely the Chuck Roast and Chuck eye steak π₯©π₯©…..
Chuck Norris π
Flat Iron!
The Denver steaks
Give me the first chuck eye about 2 inches thick.
Easy ass shit not hard at all
I love the Chuck Tail Flap: This is a long, flat cut that is similar to a skirt steak. It's very flavorful and can be grilled, broiled, or stir-fried.
ββ¦β¦Iβll have that entire bottom rib bone portion, be right there too pick it upβ¦.thanks for sharingβ!!!! G-MOMMEE
Chuck eye has become my favorite steak. Its flavor is unmatched to me !
Flat iron.
Flat iron and chuck eye steaks
RibEye
Chuck eye steak and the flat iron a close second.
Erm can I have all the cuts I mean it's cow so what's not to loves
My favorite is Chuck eye steaks
Ribeye for me
Chuck eye
Chuck eye steaks β€
Whatever gets put in front of me. I love BEEF!
Do your steaks cost extra with beard hair?π
Clever work
Never had a chuck eye because our "stores" do not have them. I did have a flat iron and it was good but as a steak, I thought it was too thin.
Would be interesting to see you remove that "chuck" from the side of beef.
Flat iron and the first 4β of the ribs in steaks
Flat iron or chuck eye!
Ribeye Steak / Scotch Fillet is what we call it here Downunder in NZL π³πΏ.
I prefer to hang in chiller, all my beef cuts for 21 days before using for any cooking/eating preparation mmmm ππjust so tender. All trim is used for mince ….. or sausage other various dishes. I raise crossbred prairie feed Simental-Brahman known as 'SIMBRAH'. Note: beef in NZL, is leaner than American Beef. I guess that because you raise on grain feed. So much less carcass fat trim.
Chuck roast due to the versatility
Chuck eye hands down
Chuck is good but Denver steaks always have such great flavor.. workout for the jaw though π
I want to work with you there β₯οΈβ₯οΈ
J'espΓ¨re que cela fonctionnera pour toiβ€
Mine is Chuck eye steaks
Chuck ποΈ with BBB seasoning no other way
I've come to appreciate the Flat Iron steak!
Chuck roast, chuck eye steak, stew meat, 7 bone steaks or roast and ground chuck all great meat. Canβt pick just one, depends on what we have a taste for that day.
Blade cut chuck steak.
Chuck eye, cut into steaks.
Denver steaks, Chuck eye's; sierra's..
You know that it's always a great day when we get another video from The Best Butchers in the YT World π an thanks again for whatever you are doing for us fan's, an I like a good Chuck Roast with potatoes and veggies myself ππππ
Chuck eye! A great and affordable steak.
I canβt pick itβs all good!
So many favourable cut's in a bone in chuck even in UKπ
Ribeye, chuck eye steak, then denver
Prime cut