Wheat Parotta Recipe | Soft & Flaky Gothumai Parotta | Healthy Indian Bread
Wheat Parotta Recipe | Soft & Flaky Gothumai Parotta | Healthy Indian Bread
#WheatParotta #GothumaiParotta #LayeredParotta #HealthyParotta #IndianBread #ParottaRecipe #HomemadeParotta #IndianFlatbread #SouthIndianRecipes
This layered parotta recipe is a healthier version of the classic maida parotta, made using whole wheat flour. Soft inside and crispy outside, this wheat parotta is perfect to serve with kurma, salna, or any curry.
👉 Why you’ll love this recipe:
✔️ Made with 100% Wheat Flour – Healthy Alternative
✔️ Soft & Flaky Layers just like restaurant style
✔️ Pairs perfectly with Veg Kurma / Salna / Paneer Curry
Try this Gothumai Parotta at home and enjoy a wholesome, tasty South Indian bread!
To Make Wheat Parotta
Wheat Flour – 2 Cups ( 1 Cup – 250 Ml )
Salt – 1/2 Tsp
Sugar – 1 Tsp
Curd – 1 Tbsp
Ghee
Water
Other Parotta & Salna Recipes
Cool Parotta –
Parotta Salna –
Egg parotta –
Bun parotta –
Chicken Salna –
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Healthy and tasty receipe mam 😊
Mam, aapki paneer tikka sandwich ki recepy thi vo delete kar di kya? Kyu nahi mil Rahi. Please firse upload kijiye na
Ma’am, can’t find the measuring cup link in the description!!
Very nice mam❤❤❤🎉🎉🎉
Awesome but too much time taking:(
Pls share kombucha receipe mam
Very nice recipe 🎉🎉🎉🎉
So delicious! I tried a nut-free creamy chicken curry on my channel — would love feedback 🙏
Super ❤️
Tthank you for sharing the folding method used by you
Nice👍
Thanks for sharing
Nice recipe 😊
Please upload d gravy recipe too looks soooo yum!!
Looking awesome 👌
Mam, I would like to know whether you serve your fantabulous recipes to your team. 😊
Wow! This wheat parotta looks so soft, healthy, and perfectly flaky. 🥰🍽 The step-by-step explanation made it easy to follow, and the final result is simply mouthwatering! 👌🔥