20 Pound Brisket
Trim to preference
binder of choice
Seasoning of choice
Smoke at 275f for 9-10 hrs
Wrap and place back on smoker
Take off the Smoker once internal is 200-205f
Or until meat probe goes through like butter 🧈
Slice up
That’s it!
Enjoy!
This is the recipe for both briskets!

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