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  1. Ingredients:

    360g unsalted butter, softened
    450g light brown sugar

    1 egg + 1 egg yolk

    2 tsp vanilla

    495g plain flour

    1 tsp bicarbonate of soda

    300g chocolate chips + extra for the top

    270g Biscoff spread

    270g Nutella

    Chocolate fudge icing & sprinkles for decoration

    Tin size: 9”

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