16-20 Pound Brisket
Trim to preference
Binder of choice
Seasoning of choice
Inject flat with beef tallow of choice
Smoke at 275f for 8-10 hrs
Wrap in foil and place back on smoker
Take off the smoker once internal is 200-202f
Or until probe slides through like butter 🧈
Slice up
Recipe for the steak is in the preceeding videos on my page, check it out!
Enjoy!
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