Buy Our Winning Personal Blender:
Buy Our Winning Ice Cream Maker:
Buy Our Winning Scale:
Buy Our Best Buy Scale:
Get Our Lemon Posset with Berries Recipe:
Get Our Ginger Frozen Yogurt Recipe:
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expert Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
42 Comments
Leave a Reply
You must be logged in to post a comment.
I've had the Ozeri kitchen scale for years and I can tell you, the platform is easily removable for cleaning (maybe not as easily as the Oxo, but it's served me well).
Unfortunately, Brigitte is revealing her age with the reference to Mary Ann.
I have the Ozeri scale and have used it for years. The platform is removable- you just rotate it to the right and lift. It's held in place by a bayonet mount, similar to a British lightbulb.
I'm gonna say it, Tim's a cutie.
Dan is such a cutie
So for the possit, is the lemon juice a separate ingredient or because it's still just lemon, the zest & juice of the same item, it's considered a single ingredient…??? Shouldn't salt be added to the cream, sugar and zest?
The fat you eat is the fat you wear
Why pour 3/4 cup just to chuck it out?
Measure twice, cut once! Norm Abram
I miss Tim!
Tim AND dan 😍😍😍😍😍😍😍 they both do it for me 💜💜💜💜
Lemon and blueberry is a great combination.
Fun fact: neither a possum nor a rabbit is a rodent. The former is a marsupial, the latter is a lagomorph.
I would like to have the blender segment done again. She went through it too fast and didn’t really talk about the rest of them. It seemed like a commercial specifically for Ninja.
lemon anything yum
Who else wanted Tim to say "Give it the old tappa, tappa!"
Who's your favorite cook?🥩🧇🌮🍝
Just realized that this is already 3 years old… so the smoothie blender review is moot in 2021…🤷♀️
Your Greek yogurt is chalky? What brand are you buying?
fun fact: add salt to the strained yogurt and you have labneh which is delicious on pita, with hummus and basically anywhere you would use sour cream
I love that little possum. I have a 30 year old piggy that's too cute for words.
Where do I buy the stuffed possit? My college chemistry prof had a stuffed mole that broke in half (velcro!) To demonstrate the mole method of calculation.
Her hair looked so much more flattering in this episode.
I love watching Tim cook. Would love to see him more. Great knowledge he provides during his recipes.
I have the Ozeri and I love it.
6:07 too much ginger, maybe?
Should have called out the inaccurate scales by name. A gram or two off makes a scale useless when measuring um, … the sort of thing only available legally in 11 US states (as of the date of this comment). My baking scale better be able to multi-task when I need something very accurate for any other measurements.
Glad to see the blender I finally bought ended up being their favorite. I've never been steered wrong by ATK's cookware tests.
Geez all i need are all these ingredients I’ve never heard of and an ice cream maker. Oh and make sure you put the thing in the freezer 24 hours before you even think about making it. LOL 😛 Haagen Dazs is calling.
Love Tim! And Ms Possett:)
you didn't say how much golden syrup?
Hello Lisa, is there a newer blender video?
So I am Greek and I can tell you that Greek yogurt is strained yogurt. In fact we call it στραγγιστό γιαούρτι literally strained yogurt. So centrifuged yogurt is not Greek yogurt. They may have tried Cobani yogurt which is not greek yogurt. Cobani actually lost a lawsuit in the UK and can no longer call themselves Greek Yogurt for that reason.
I love all the things that you guys do you are the best
What?! You don't throw away whey! It's so healthy and useful!
The Ninja blade doesn't last.
Oh, geesh, way, way too complicated!
Tim is so freaking adorable! That's probably somehow offensive and not constructive but I love how he's not really awkward but he's just so straightforward and so easy to understand
I have the smaller version of the Oxo scale, the 5.5lb version. Totally worth it
tim is great ,,great diction and personality ,,he's a keeper..and frighteningly young and that's a good thing..
I always like the cooking science videos. Moving cartoons are worth a million words. Thanks so much.
6:20 LOVE THE ENDING TUNE