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Hi Everybody! Here’s my quick and easy way to make Vegan Pulled Pork!
For the recipe please visit:
0:00 Intro
0:16 Sauce & Seasoning
1:02 Tofu
3:32 Mushrooms
4:53 Jackfruit
6:12 Which is Best?
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Hey everyone! Let me know if you like the format of this video! If you dig it I might do a series like this "Which Plant Makes the Best X" and could do Bacon, Cheese Sauce etc! Thanks!
Omg now I want a bbq sandwich ❤
@TheBurgerDude you should have mix the jackfruit and mushroom together.
I ended up here while looking for an easy jackfruit bbq. I've done jackfruit once or twice before, using the canned in brine. But that has a weird taste, so I thought i'd try the one in syrup. After all, bbq sauce is pretty sweet anyway. this has come out pretty decent- if I make it again I'll def use the jackfruit in syrup. It was sweet, no surprise; it could be rinsed first to remove some of the sugar. Thanks for the video!
Which is worse the meat or all that sugar and that bun. I’ll try it without the sweet bun
RIP Pure Luck (Los Angeles) and their bbq jackfruit 😢
The tofu looks better for sloppy joes
I would mix all three into one 😂 you get protein from the tofu, flavour from the mushrooms and texture from the jackfruit. I've tried this and I believe the combo is the bomb
Do you have any videos on how to make delicious ground pork? I would love to make Thai Larb or Laab or also some Vietnamese dishes that traditionally have ground pork. Any tips or recipes to reference would be highly recommended. I feel like this tofu treatment with pork flavors would probably be a good fit because of the moisture in the sauces that would be added. I would really love your expert opinion:)
$9 for 8 oz king trumpets is highway robbery. They're $5/lb at my local Chinese grocer.
I think you're better off microwaving than doing them in the oven. You're basically trying to dry them out, and microwaves have the unique ability to directly find water and turn it into steam. SO much faster and more efficient. If you really want to brown it a bit, try grilling it after microwaving.
Soy Curls is the best, NO CONTEST!
What an excellent video presentation! Great work on the overall narration, video shots and breakdown of choices, flavor and prices! I'm anxious to check out many of your other postings on your site.
Made a version of this with thinly sliced & sautéd portobellos and seasoned baked crumbled tofu "meat", then tossed them together with some BBQ sauce I made. Excellent!
Mc vegan pulledpork
I tried Jackfruit last week, and it was amazing, so I went back to the Asian Market yesterday and bought different cans of Jackfruit to see which brand was the best,…well NONE of them have the SEEDS in it. So instead of having something like a pulled pork bbq sandwich, it was more like a super sweet pineapple pizza 😢
~ Just because a jar of apple sauce has picture of an apple on the label, but we Know that there's not a whole apple inside…but not so with Jackfruit, so be carefully when you go to buy to just get the seeds that look identical to pulled more and not so darn sweet.
I've made pulled pork substitute with the trumpet mushrooms and they were great! I think smaller ones do better than the larger ones, less "woody" if you know what I mean.
Hey, there’s no plant that makes the best pulled pork. King oyster (Pleurotus eryngii) is “made” by fungus, which is closer related to animals, than animals or fungus to plants. Just for the record 😅 Amazing recipe btw, great video thanks for sharing 🙏☺️
you didnt even use a smoker. Unforgivable
Hey quick question for you, do you have any advice to make mushrooms feel more meaty in texture? I love the flavour as an alternative but its just the texture that is off. Cheers!
This was delicious with jackfruit. I'm still full😊
I've been freezing all my tofu, much chewier….soy curls even chewier but pricey…thanks for trying all the options!
I just purchased a #10 restaurant size can (6lbs 1oz) off Amazon in the US for $10.54. I think that solves it for me.
In general the jackfruit can be used for so many dishes you could eat off this can for a week and take some to work or your family.
The best thing I’ve used was banana peels. Plus my wife could use the bananas to make banana bread. Lol
I'm a big King Oyster fan and I second the recommendation that folks check their local Asian market. Mine has a wider selection of mushrooms than Whole Foods, and like half the price on Oyster and King Oyster. Also great for things like tvp chunks, rice paper, jackfruit, different kinds of tofu and bean curd sheets, and tons of other plant based staples
Before you bake it, soak it in your rice paper bacon marinade to give it a pork flavor then once you rehydrate it thats when the bbq sauce comes in to play
in heaven there's you and me and I eat all of your burgers forever
Jackfruit is my favorite
I like making vegan meat dish and I got excited seeing this video since jackfruit, mushroom, and tofu are all availble in my country for cheap.
Mushrooms say that you’re grown 😂 I love mushrooms the best
Great Video ❤
I recently discovered using carrots for BBQ and strongly recommend you do the same. Just julienne the carrots, char them on a griddle, and cook until tender with a dry rub and some sauce. I recommend using soy or liquid aminos early on when sauteing and some msg with the dry rub. These turn out great every time and a are a real crowd pleaser. I like mine with a runny egg and sweet goat cheese on top.
Honestly, I'd substitute way more meat dishes with Vegan or Vegetarian alternatives if the price was approachable, but it's primarily a lifestyle only middle class and up has privilege on and not for us poor folk. Someday we'll figure out how to make it cheaper than meat, someday, then I'll gladly eat that mushroom version probably weekly as I LOVE mushrooms! That umami taste is KING!
This guy doesn't even know it and he's helping so many Muslims around the world. (I'm not but I learned about this channel from one of my Muslim friends.)
I totally enjoyed watching how you broke down each ingredient and I especially loved that you told where you purchased the main ingredient so we didn't have to research for it on our own. Thank you.😊
try boiling the mushrooms before sauteeding them, i forget the science behind it but it makes the mushrooms even better~!
Yeah, jackfruit is pretty miraculous. I’ve been making pulled pork with it for my family for several years. I sauté it with the seasonings and vegetable stock until most of the liquid is gone and then I slowly dehydrate it in the oven to give it the texture. It also makes great ribs added to seitan@!
Definitely need to make my own bbq rub 😮
Thee Burger Dude: What a vegan person/YouTuber should be
ThatVeganTeacher: what a human shouldn't ever be
Love this format of video!
Looks some fantastic sandwiches. I should try the jackfruit version.
Thank you so much for all your work for us. I do enjoy your videos. I was wondering if there was a reason I could not try soy curls for the "pork bbq". Thank you again, suzie
I'm not even vegan and I'm fascinated. Who knows, I might have to cook for a vegan or vegetarian friend some day.
Thanks to this, I have some experiment ideas of my own. What if we use soft tofu as well as super-firm to mimic the fattier bites? What if we used chopped, crumbled and grated tofu? What if we smoke the tofu before cooking in the pan?
Never considered king oyster mushrooms. Great idea.
Hi i know you probably won’t see this but I have a question if you don’t like how the animals are being treated then why don’t you eat halal meat?
I am vegan. I liked it very much
Thank you for your pleasant video
Haven't watched the full video yet, but I'm calling it rn that it's gonna be jackfruit
These look great. Definitely won't bother doing it with jackfruit tho, it's just not proteiny enough for something like this.