Which Vegan Chicken Nuggets Taste Better Than the Real Thing? | America’s Test Kitchen



Today, Julia Collin Davison joins Jack Bishop to taste test vegan (and vegetarian) chicken nuggets to see which come close to surpassing the real thing. Assessing texture, flavor, and umami flavor, Julia tastes her way through the full lineup and is surprised by how her favorites did against those of our reviewers.

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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37 Comments

  1. I clocked Gardein right away. I don't like those either. Ever since the company was sold their products have gone down hill. They used to have a HUGE variety of products. My favorites that they discontinued were the meatloaf, buffalo wings, beef tips, and the szechuan beef. I miss what Gardein used to be. Sad. 🙁🫤 Impossible chicken nuggs are my favorite! 😋

  2. Thanks for doing this taste test. Personally, I find Impossible products too 'meaty' for me, but I am the type who I would take tofu over fish or the more realistic substitutions any day. My favorite meatless nugget is Morningstar buffalo wings 🤤

  3. Vegan nuggets are pretty highly processed. To take something like a veg product and make it to resemble meat you need a lot of additives and processes. Ive tried the Impossible products and they aren't bad they just might not be as "healthy" as one would believe.

  4. I havent eaten meat in 20 yrs, i was never a big fan of chicken when i did eat meat. But the best "chicken nugget" ive had is the pressed tofu method breaded with cornstarch. I would like to see americas test kitchen do their version of pressed tofu.

  5. The hate and disgust expressed in the comments section of videos like this one is really something to behold. It's somehow always the crowd that demands to have the right to liberty when it comes to their own lives that then demands everyone else live like them.

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