Which Would You Choose? | Chuds BBQ
Black Friday weekend sale starts at 12:01am CST on Friday November 29th! Up to 50% off sitewide and free standard shipping on all orders over $100 to the contiguous USA. Mark your calendars!
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Insta: @chudsbbq
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
CHUDs = Cannibalistic Humanoid Underground Dwellers. Sounds tasty!
https://youtu.be/IEqNiFAhpSU
When will the sausage seasoning kits be back in stock available
Definitely would have both if money didn't matter!
You have to be kidding on your prices. That cooker isn't worth 2 thousand dollars. The country's hurting right now, and you want to charge those prices. Good grief.
Ever since I saw the video on making beef back ribs I wanted a chud box. I'm pretty sure a quarter of the views on that video is me. I've made it on my old ass traeger so many times and it's still my favorite. So if I come into some money I'm heading to Texas to buy one and eat at Leroy and Lewis. Keep up the great work!
Price? Simple. Buy once. Cry once. Get a proper Chudmaster cooker. Skip the big box crap.
I want both!! I dont think you overcharge , I just dont have that kind of money, Im just a line cook. I spend a lot of my free time grilling and smoking. on my weber kettle,and I dream of having the equipment you have,and have created! Maybe someday…
Welcome to the supply chain business.
Cardboard is life.
Best of luck to you.
JT
I would choose an offset smoker.
If I were to purchase a chid grill since I live in San antonio do I still need tonhave it shipped to me or can I just drive the 1.5hrs to pick it up my self?
Hey Bradley, Chud box owner here. I haven't seasoned my grill yet and I am getting some surface rust. Do you recommend hitting any parts of it with high temp paint or do 100% linseed oil? Also, do I need to sand off the rust with a pad or should I hit it with a grinder and a soft wheel? Thanks!
Sounds like it's time to introduce the stainless Chud Box. Don't apologize for the price of your high quality gear. People pitch crap grills that cost $500+ every 5 years. As someone who uses high-end cutlery that I've owned for 25 years, it's easy to see that a one time investment in quality is very worth it.
I want both!
I went to Leroy & Lewis back in late August, and I was impressed by the unconventional menu they had. I followed Bradley's method for my last brisket, and it was sensational. This is what YouTube was made for.
I'm a Weber kettle guy so I think the chudd grill would work best for me. Your videos have helped me so much.
Nice things cost money. Like many Americans, I'm tired of buying cheap China made crap.
What about heat retention and efficiency?
Nice to see the expansion, starting fulfillment for other influencers/creators worked awesome for some other people like Matt. Hope you need to move again soon 🍻
If I had the extra cash, I would choose the stainless Chud grill. Right now I use a gas grill and a Weber Kettle. Both work for my needs, but I would love to add a Chud to my arsenal!
“You want either grills, just pay me an ass load of cash.” 😂
If it had a lever on the side of the chudbox to raise/lower a charcoal plate/basket like lonestar, pitts'n'spitts (not a winder like the hasty bake), it would be the new king
Infomercial-ish but the kind I voluntarily watch — love watching the growth!!
It would be cool if Brad would do a giveaway for one of his cookers. I know it’s not the most original idea but I would buy some of his less expensive items for a chance to win.
I can not say enough positive things about my Chud box. It has become my go to wing, rib cooker. I am a direct heat convert!
Fantastic video. You're killing it, Chud. Not many creators willing to have such a variety of content.
I think you have a great cast of characters – so keep it up! Bones is great and the rest of your circle is great too.
amazing work
Love this so much, so thank you for sharing!
Maybe one day I can afford either. Now since I run a weber kettle I would probably get chud box but would love both
I’d buy both
I've been on the 'waiting list'for the SS shovel for my Chud Grill for months now…and nothing. When are they going to be available?!?!?
I just sort of love how the Chudbox looks like a screaming robot with the door open.
Your beard got incredibly longer in the span of a week or two! NICK!
I've been watching for years and given hundreds of Likes 👍. It has really been awesome watching you grow your business. And your so fortunate to have a great partner/friend like Bones. Appreciate the tour and I will definitely be ordering some Black Friday stuff. Definitely would be ordering the Chud Box vs the grill when that day comes. Peace!
Chud box
International free shipping??
If money was no concern I would have both! Why not have all the options.
If I lived closer to Texas I would probably get the mini chud box. It would be perfect for me
Can we get a fish smoker? Mackerel sized and call it The Bonez?
How do you feel about a chudbox with an adjustable grate as with a parilla so you get the best of both world's? I think LSG has something similar.
I'd never give up my Chud Box. It does everything amazingly well.
This is great. I always had a thin for early morning infomercials 💯🤙
As amazing as your pits are, I feel the need to question how effective the notches are on the air intake latch. Growing up with a woodstove, the difference in airflow from the bottom ash door only came in the following forms on a cam style latch: half latched, unlatched but still closed, unlatched and cracked open 1/4”. Everything after that was the same, or wide open.
So when I see latch slots 1/2” apart, I have to question their use or effectiveness. I would just think that they need to be much tighter together. I wasn’t there though and maybe you all tested that already so forgive me if I’m wrong on this.
I wish I could afford a Chud box, but my aluminum office trash can is getting me by for now. You’ve created an amazing product and business model, and a great channel so thank you.
Why not just add the vents from the grill to the box and brackets for an adjustable coal bed and the sliding grates? Then the chud box could do like 99% of what the grill can do.
Wish there was a hybrid, having 2 different types is EXTREMELY UNNECESSARY
Chud Box
What's the chances of you sponsoring me. Was one of your lovely wonderful. Meat cooking apparatuses?
I'm just trying to save up for a Chud Table, it may cost as much as my last car but it'll be worth it
So good to hear how you’re growing. Well done!