Soup season has begun. Joe is here to show you one of his favorite cozy, pantry-friendly soups that can be easily customized with unique toppings.
Get the recipe for White Bean Soup with Herb Oil and Crispy Capers:
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Yuk! Canned beans. Never use for GREAT beans.
This looks amazing
“Don’t worry about a perfect dice”. No problem there! I couldn’t get a perfect dice if I tried. 😂. My family is used to rustic dishes. I tell them that is how the best food tastes. But cool recipes. I like puréed soups and a bean soup sounds great. I like the caper trick in the microwave. One question, where is the bacon?
I love capers!!
Does anyone know if those are brined capers or salted capers?
I really like this recipe. Not trying to be mean or anything, here. This really happened …. I'm trying to think why his voice sound's so familiar. Then it hit me. Stewie from Family Guy! 😁
I just made this. I had to omit the celery and substituted pesto for the herbs. Super smooth and satisfying on this cold winter day! This is my new favourite soup.
I made this delicious soup. Use cannelloni beans. Still enjoying it. I used plain capers for the topping.
5 min in a microwave is idiotic. I just tried it and 45 sec in the capers exploded and now I have a giant mess.
My wife loves capers, and I love white bean soup! This recipe looks amazing!
This is definitely getting made tomorrow. I have some really excellent capers and I love them crispy like that. Beautiful looking simple recipe. Well done!
Fail
Fantastic
Comforting soup and beautifully explained; will try soon!
Could someone make squash soup next?
Thanks Maj. Malcolm Reed!
Looks great I am definitely going to try to make this. Why did you just not leave it in the blender to heat up and cook?
I will definitely try this when it gets cold. It's November and we are having record high temperatures in Tennessee (80F).
This soup looks SO GOOD!
What is the point of waiting to add the last cup of chicken broth?. You've already created the friction with the broth to make it smooth. Just curious
I was looking for a starter for my Thanksgiving menu. I will be using this!! TU
I like the soup, but i don't like the capers quite that crunchy, 2-3 minutes nuked is enough for me, & you are right as canneloni beans are best, i'll even use chick peas/garbanzo beans, nice job chef.
Tastey
Perfect video.
Nice recipe
That's a cool bowl! Any info?
Great video, but I like some beans in my soup to tell that it's bean soup. Puree some but not all of them.
It looks perfect 👍
That soup looks wonderful. I'll have to try making it. Joe did a nice job explaining all of the steps in making it.
Really great sounding recipe! I had never thought beans would puree so silky smooth. I am going to try this soon. Thank you!