This white bread recipe produces the perfect loaf of bread. If you’ve ever wanted to learn how to make bread, I’m here to teach you.
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ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Stand Mixer
Mixing Bowl
Measuring Cups
Loaf Pan
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WHITE BREAD RECIPE
Ingredients
1½ tsp / ¾ Packet Active Dry Yeast
¾ Cup / 190ml Warm Water
1 tsp Sugar
2½ Cups / 300g Bread Flour
1 tsp Salt
1 Tbsp / 15g Butter
Instructions
Mix together the yeast, warm water and half of the sugar in a small bowl. Leave for 10-15 minutes to activate.
Measure out the flour, salt, and remaining sugar in a large bowl. When the yeast has activated pour the mixture into the bowl mix the dough to combine. Add in the butter.
Pour the dough out onto a floured surface and knead for 5-10 minutes until smooth and elastic.
Place the dough into an oiled bowl and cover with a damp tea towel. Leave in a warm place for about an hour until doubled in volume.
Punch the dough back, shape it into a log and place it in a lightly greased loaf pan. Cover with a damp tea towel and leave to rise for 45 minutes until doubled in volume.
Place the loaf into a 200C/400F oven for 25 minutes. Once baked, remove the dough immediately from the pan onto a cooling rack to stop it from sweating.
Leave to cool completely before slicing.
Notes
This bread can also be made in a bread maker, just follow the machine instructions.
For a deeper shinier crust brush it will melted butter or an egg wash.
The bread should sound hollow when tapped after baking.
For best results bake in a 7inch or 18cm loaf pan. For a larger pan, double the recipe.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
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43 Comments
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Let me know if you would like to see any other types of bread recipes!
9
Your measurements for water is in excess it shall be 150 ml
Best channel to find things to bake,because your the only channel I see that gives the measurements in different metrics. I prefer when it's given in tsp,I've tried almost everything you have on you channel.. Thank you so much for taking the time out of your day to bring recipes to us.
Love love 💕💕💕💕
Plzz
Salt in bread is not for flavour! 😢
Made this maybe 4/5 times now. Definitely my go to! Thank you!
Bread 🍞
Butter 🧈
Cheese 🧀
Pickles 🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒
Tomatoes 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
Cheese 🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀
Bread 🥖
I tried to follow this but I have never heard so much distorted vowel sounds, I need to guess the words.
Great awsome foods
Nice
Please teach me how to make bread
Your work is nice
How long do we knead in the KitchenAid? 2 minutes or ten? Sorry, my Canadian ears aren’t unaccustomed to your accent 😉
I really like your recipe it's so good 🥰🥰🥰
Really difficult to understand the pronunciation of all words. Also no hints about cooking in the oven, with or without steam
What if i wanna change it into 8 inch loaf ? How to convert ???
Today I made this recipe. I was giving it a last go before giving up but thankyou Carina. It was beautiful. Shall be making it regularly. I live in Wales UK!!
Can you please make buns?
I love the video but I noticed that you said 100 degrees Celsius its actually 200 degrees Celsius for SI units
Hi. Just to let you know that I’ve tried this recipe and it was a success! None of the recipes I tried before ever worked until I found your recipe here. Thank you so much for this bread recipe and keep up the excellent work!!
Thanks for the recipe. I made 3 loads so far and they turn out great. I do need to add a bit more water.
Your accent is hard to understand.😬
A big thank you for this recipe! I decided to bake a bread for the first time in my life and your video was easy to follow and pleasant to watch 👍 My bread came out just perfect! Happy I found your channel.
Wom wota
Can I make this recipe with all purpose flour because bread flour isn't available easily in Bahrain
This is what English sounds like to foreigners.
I have King Arthur’s unbleached flour. Is it good for this bread recipe? What is the High Grade Flour you added to the other flour? Thanks
Im definately going to try this recipe!
Am gonna make this today 😊😊
Very delicious👍
Hi Carina, I tried to make this but it didn’t come together in my mixer, I had to add more water about 1/4 cup, could it be because I live in Qld where it is very humid??
I would like to see a yellow cake with chocolate frosting next
Nice 👌
Thanks for sharing…
Thanks for your recipe! How do you usually cool down the hot bread? When I was cooling down the bread just out from the oven, I felt the bread getting dry. Do you have any cooling tip that breads do not gets dry?
Yammy recipe dear
I would love to see whole wheat bread next!
How did you know that i needed a recipe for bread?? 😅🤔🧐
Love it! 😍 Thank you!!!
I need to try this! ❤
Great video! .. Now that the bread is here, are we all invited to join you for tea and coffee? .. 😉💜👍
Can you do whole wheat bread too? 😁