White chicken chili is hands down a cold-weather favorite! Not only is it a flavorful blend of healthy, comforting ingredients, but it’s also a satiating meal that’s packed with protein. Trust me, it’s the best comfort food in a bowl!
It’s a light and healthy blend of creamy white beans, shredded chicken, veggies, loads of spices, and it’s completely dairy-free! So the next time you need an easy, one-pot meal to whip up, this chicken chili recipe will warm you from the inside out. Enjoy!
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βΊ PRODUCTS MENTIONED:
Mini Food Processor:
White Pot:
Favorite Silicone Spatula:
βΊ ALWAYS IN MY KITCHEN:
Counter Stools:
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Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
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βΊ TIMESTAMPS:
00:00 Intro
00:30 Which white beans to use
01:53 Blend some drained beans in a food processor with chicken stock to create a thickened sauce
02:17 Which chicken to use
02:37 Shred the chicken
03:14 Slice and dice the vegetables
04:58 Make the chili on the stove
06:37 Add a squirt of lime juice and stir
07:05 Serve the white chicken chili and add toppings
07:45 Taste test
βΊ WHAT I’M WEARING
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Jeans:
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#whitechickenchili #chicken #chickenrecipe
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You guys are gonna love this recipe! I've had it on repeat during these chilly days and it definitely fills you up. What other variations of chili would you like to see next? I'm thinking a vegetarian chili. π xo – Lisa
I can say as a person who wears contact lenses, I can cut onions all day without any discomfort or a single tear. I've worn contacts for 40 years and realized this by accident one day when I took my lenses off before preparing dinner. When I chopped an onion my eyes burned and watered! So, if you wear contact lenses, leave them on until you finish chopping onions!
I just made it and it is absolutely delicious. And it fits perfectly into my weight watchers diet.
Yummy
100% recommend, very flavorful! I didn't even add the lime juice or any of the toppings once served. π
Iβve been cooking for over 50 years and have tried many different ways to cut onions without tears. Nothing worked well except for one thing. I point a small desk fan towards my cutting board and put it on high while I am dicing. Havenβt shed a tear cutting onions since I started doing this a few years ago. Do what works for you.
i use pureed cauliflower to get it creamy ^^
Onions? Wear contacts. I never cry wearing contacts
I absolutely love this recipe. Have made it over 10 times now. We love straining it a little towards the end of the leftovers and making a burrito with it! Excellent. So glad I found your page. Love the sheet pan eggs too! Great for meal prep breakfasts!
So good, just made for dinner β€
Made this today. OMGβ€ heavenly! Thanks
Can you use ground chicken?'
Thank you for teaching this recipe! π
Yummy π I'm going to it but a bit thicker in textures serves in tortillas on the side π
I chop my onions next to a small fan.
I saw an Onion hack for no tears when cutting onions … place a damp paper towel on your cutting board next to where you are cutting the onion. The lachrymator compounds that are released when cutting an onion will be attracted to the paper towel and not your eyes.
I have had a lot of chicken chili. I have made quite a few batches of chicken chili. What I have never experienced is a Chicken Chili this good. I followed your recipe to a T except I did kick the spices up a bit. My granddaughter goes right to the refrigerator for this chicken chili recipe as soon as she comes home from college. I took some to my wife that is in the hospital and she ate every bit of it and raved along the way. This is a KEEPER. Thank you very much.
made this tonight success and amazing
Deliciously appealing.
My mom used to place the top of the onion on her head, but I would cry, and I was in another room. Sweet onions are what I like.
on my list to make!
I only have a can of green enchilada sace, I wonder if this will work?
blending the beans is so worth it ππ so good
Oh mama I am making this asap!
It never seizes to amaze me of how often while watching home chefs preparing raw foods while wearing jewelry!! Anyone who's ever worked as a commercial cook or otherwise should understand that this is considered a no no, presenting a safety hazard.
A poblano chili adds good flavor
Thanks. This is a great recipe and soooo tastyπ€£
Even though it's summer, we went ahead and made this (it sounded so good!). You're right; it's not spicy at all but has an earthy depth. I wouldn't change a thing although hubs says he thinks we should add in some roasted poblanos next time, too, and how could that ever be wrong! π
I made this last night and it was delicious.
I am very new to your channel and already a fan. Your recipes are the best hands down but you are a wonderful and warm presenter as wellπLove it!
Re: Onion: If you do not want to cryβ¦β¦do not cut the eye. π Works every time for me.
Ground Turkey works, too. Yum.
I want to share to everyone that I cured my Herpes Virus with Dr Aluda herbal supplement.all thanks to Aisha Hussaini for directing me to Dr Aluda.i now believe in Naturals…
Thank you!
Does canned chicken work for this recipe?
Thanks for this recipe. Tried it yesterday and it was delicious π the best was the leftovers for today as it started raining last night and it is chilly out. Thank you as always for sharing your wonderful recipes π
What could you use instead of chillis?
I made this last night and it is fantastic! π
The way to cut onions without tears is to move the knife, so as to slice through them, not to press down on them.
That's soup.
Is this freezer friendly?
Walaaa welcome winter its look so delicious
I actually use cutting onions when Iβm getting sick. It helps clear the nose and generally disinfect the upper respiratory ways πͺππ’ππ
Do you have any recommendations for someone who has food sensitivity to onions and garlic? Would love to try this recipe with some slight adjustments.
Another delicious recipe. I'm putting this one on regular rotation. xoxo
Looks great sans cilantro π
Good β€
Yum! Must make next weekend! XO
Umm I didnβt have any cook beans or I would have made this today, but I got all my ingredients ready and tomorrow Iβll be the day!! Because it looks too good to pass