White Sauce Pasta । Creamy & Cheesy Restaurant Style White Sauce Pasta Recipe । Cooking With Manu

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Here’s a simple and delicious recipe for White Sauce Pasta:

Ingredients:
150g pasta (penne, fettuccine, or any preferred type)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (preferably whole milk)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/4 teaspoon garlic powder (optional)
1/4 cup grated Parmesan cheese (optional)
Fresh parsley or basil, chopped (for garnish)

Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente (usually about 8-10 minutes).
Drain the pasta and set aside.
Prepare the White Sauce:

In a separate saucepan, melt the butter over medium heat.
Once melted, add the flour and whisk continuously for about 1-2 minutes to make a roux. Cook until it turns a light golden color.

Make the Sauce:
Gradually pour in the milk, whisking constantly to avoid lumps.
Cook the sauce, stirring frequently, until it thickens enough to coat the back of a spoon (about 5-7 minutes).
Season with salt, black pepper, and garlic powder (if using). Adjust seasoning to taste.
Combine Pasta and Sauce:

Add the cooked pasta to the white sauce, tossing gently to coat evenly.
If using Parmesan cheese, add it now and stir until melted and combined.

Serve:
Garnish with freshly chopped parsley or basil.
Serve hot and enjoy your creamy White Sauce Pasta!

Tips:
For a richer sauce, you can add a bit more butter or use cream instead of milk.
Feel free to customize with additional ingredients such as cooked chicken, sautéed mushrooms, or steamed vegetables like broccoli or peas.
This recipe serves about 2-3 people depending on portion size. Adjust quantities as needed for larger servings.

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