A simple recipe for white sauce pasta ~
*Ingredients*
– 8 oz (225g) pasta of your choice (e.g., fettuccine, spaghetti, penne)
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup (250ml) milk
– 1/2 cup (120g) grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley or thyme, chopped (optional)
*Procedure:
1. *Cook the pasta*: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. *Make the white sauce*: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste.
3. *Add the milk*: Gradually pour in the milk, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
4. *Add the Parmesan cheese*: Remove the sauce from the heat and stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. *Combine pasta and white sauce*: Add the cooked pasta to the white sauce and toss to combine. If the sauce seems too thick, add a bit of the reserved pasta water.
6. *Serve and enjoy*: Serve the white sauce pasta hot, garnished with chopped fresh parsley or thyme, if desired.
*Tips and Variations*
– *Veggie delight*: Add steamed vegetables, such as broccoli, carrots, or bell peppers, to increase the nutrient value.
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