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White Wine Mussels | My FAVORITE SEAFOOD recipe!

Byamazingfoodstv


Mussels in white wine sauce with garlic, parsley, and butter is one of our favorite summer seafood recipes to make! These are made just like how they come when you order mussels in white sauce at your local New York Italian restaurant. This seafood recipe only takes about 15-20 minutes total time to make. I hope you enjoy this Italian mussels recipe.

Mussels Marinara:

Classic Italian Seafood Series:

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INGREDIENTS:
▪2 pounds mussels *cleaned*
▪4 tablespoon unsalted butter
▪2 tablespoons olive oil
▪6 cloves garlic minced
▪1/2 cup minced parsley
▪1/4 tsp chili flakes *optional*
▪1 cup dry white wine
▪1/2 tsp salt plus more to taste

INSTRUCTIONS:
1. Saute the minced garlic in the olive oil over medium-low heat until golden (about 2 minutes).
2. If using them add in the chili flakes then add in the white wine and turn heat to high. Boil for 3 minutes.
3. Turn heat to medium and add the mussels into pan and cover.
4. Once mussels open (about 3-5 minutes) remove the lid.
5. Turn heat to low and add in the butter and parsley and stir it all together. Season with salt and pepper to get the taste just right. Serve with crusty bread.

SERVE WITH:
Garlic and Oil Broccoli https://youtu.be/KNTR0fnO-_Y
Sauteed Broccoli Rabe https://youtu.be/p0N81NNy5rQ
Garlic Green Beans https://youtu.be/i0JCKhUwp7U

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26 Comments

  2. Make my mussels the same way. Delicious. Thanks for sharing for those who did not know a simple way to make mussels… I would add one suggestion.. Some people are allergic to wine.. Clam broth would be a flavorful substitute… Love your recipes….

  3. My favourite too! I can remember having them on a beach on a tiny gas burner after my brothers and i collected them with my dad…while my mum sorted out tiny amounts of garlic, butter etc that she'd brought with us..there's nothing better with some really good french bread…though now im more likely to drink the leftover wine as well!

  14. I do them similarly, but I finish the broth off with a bit of fish broth, and a bit of heavy cream. Love mussels, so quick and easy! PS, never force a shell opened. If it won't open by itself, garbage! It was dead before you cooked it.

  18. Made this recipe last week and the mussels were superb! I'm a garlic freak, so I always add more. Don't plan to make this recipe unless you have some decent hearty bread to soak up all the goodness. Try this classic recipe – you deserve it! Thanks for posting.

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