LAY HO MA everyone! This is one of my go-to recipes when I’m super busy, super tired, but still want something great to eat! All you need are a few ingredients (most of which you probably already have on hand). Join me in this episode on how to make a white wine bianco pasta! This is definitely a recipe you’ll want to try!
Ingredients:
2 to 3 pieces of garlic
1/4 cup chopped onions
1 to 2 cup oyster mushrooms
1/2 white wine
200g pasta
1 tbsp olive oil
salt and pepper
Directions:
1. Bring a pot of water to boil for your pasta
2. Chop your garlic, onions, and prep your mushrooms
3. Place your pasta into the boiling water. Remember to reserve 1/2 cup of the starchy water once the pasta is done.
4. When the pasta is done, strain it out and cool it down with cold water to stop it from cooking. Set the pasta aside.
5. Place your pan back on the heat, and add in your onions and cook for about 2 min
6. Add your garlic and mushrooms and cook for about 3min
7. Deglaze with white wine followed by the reserved pasta water
8. Season with salt and pepper
9. Add back in your pasta and cook for about 2min
10. Serve!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
You are watching:
19 Comments
Leave a Reply
You must be logged in to post a comment.
Lovely and simple ❤
My family and I love this so much! Again love watching your video and learning so much for a better healthy vegan life for my family and I thank you so much! Much luv!❤️
That looks soo yummy!
I made this exactly according to the directions, using a dry Sauvignon Blanc and whole grain thin spaghetti. Even with the whole grain pasta–which I eat for nutrition, not because it tastes the best–it turned out to be really good. Simple and delicious.
Thanks! I just made it yum
What is the name brand of the pasta that you use
Need smellvision😩 Looks great! Nice pic of my city in the background🙃
Made this for dinner last night. Delicious! For some heat I added red pepper flakes👍
Made this and it was so good, need a bit more garlic maybe, plus I added a pinch of red pepper flakes, very good! Thanks for the recipe.
Pasta is one of my favorites!your recipe looks delicious 😋
Pasta has my heart!! Oyster mushrooms are amazing, I love their texture! Love quick and easy meals like this. What brand of vegan wine did you use? I find it a little harder to find vegan wine here. Also I was wondering do you use any artificial light to film your videos? 😍
Wow! This recipe seems like a real Italian pasta recipe!
You also cooked pasta in the right way, avoiding to break spaghetti… good job my friend!
I have only one suggestion: try to put a pinch of rock salt in the pasta water while is boiling, and then put pasta in (and of course reduce the salt you put in the pasta sauce consequently). In this way pasta will absorb salt while cooking and will be more delicious!
Great video, keep going!!!
Looks yummy!!
Very cool recipe loved it , so simple and tempting 😀💚👍🏻🌱✌️thank you so much
I'm not a big pasta fan but that looks SO GOOD! 🍝
This looks amazing!!!
Love this! Gonna try it!
LAY HO MA everyone! Have you tried pasta like this before? Comment below!
I always appreciate the simplicity of your dishes.