Who says fried chicken has to be chicken? 🍄✨ Crispy, golden fried oyster mushrooms for the win!

Lawman Johnson shows Bridget Lancaster how to achieve perfectly cooked, tender short ribs without losing time to braising by first roasting, then reverse searing the meat until it is brown and juicy. Lawman makes a homemade steak sauce with browned butter that gives each bite an extra luscious and beefy flavor. Slow-Roasted Medium-Rare Beef Short…