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►Full list of things I use and recommend:
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
30 Comments
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Toy Guitar.
They came out amazing!
Can you do a video on how to manage the fryer? Like how often do you change the oil?
he always takes out the red knife, doesn't he?
Hey Bradley, they look delicious. I have some pulled pork in the freezer from the last butt I did. Guess I’ll be giving them a try at the weekend. Cheers man
Why,why, must you do this to me?
So is that just a hot piece of metal he cooks the sauce on? May be a stupid question but I keep seeing it and…
I love cooking, but hate to cook. I just want to eat it don’t want to waste time fixing everything, but homemade is 1000% better.
I've asked before but what is that black disc on your cutting board you're cooking with?
not kosher
OK great video, if I were to walk in to a butcher shop, what cut would I ask for to get this cut of pig?
Oh Bradley… "Bottomsides getting blasted" yeeeeesh. 😂
You should try to get a hold of Steve Rinella and Last Shadow Hog Hunting and try to do an episode of Meat Eater a fun YouTube video about butchering and prepping a feral hog. 😉😈
Those look great. I've been making pulled pork, cheddar cheese, and jalapeno eggrolls for a while. I prefer to use Lumpia wrappers for them. It's a thinner and crispier wrapper.
I looked through the Patreon videos hoping that you had some really awesome cooking videos there where you go into more detail much like that of an online cooking class like the in-person class offered by LeRoy and Lewis. I'm sad to say that I didn't find anything there worth subscribing to.
now if I could just find pork belly without having to import it from another country!!
How many ribs can you make on the full chud box?
Your shirt should have said " I Love the FAKE News"….
You gotta make a potato soup or a homemade Italian hoagie next I wanna see your version of it
I just subscribed, am I a ChudBud now?
I read “whole hot dog egg rolls” the first time I glanced at this video… 🤢
Guest visit extraordinaire!!! Oh man, you are lucky I don't live closer, you'd have to deal with a Chuds Stalker
That salt shaken off after smoking the pork. That was a lot. Is it no good as a smoked salt?
We had leftover prime rib so I did steak n cheese egg rolls with chipotle ranch. Then I did some with sausage pepper and onion ones and dipped those in mustard.
So are you just heating up that trivet and then using the residual heat to make that sauce? What are you heating it on? If you already have a video about it, I mustve overlooked it!
Thx guga.. love ya chud
World's smallest ukulele ?
Belly Rolls?
You should try to make a spicy Mustard to dip them in.
Just for grins: you should try using a lumpia wrapper next time