I’ve been making my own tofu lately (see that video here and Okara, the leftover pulp from making soy milk for tofu, is an amazing food ingredient I cannot bear to waste! This video demonstrates a simple whole wheat bread recipe that uses one batch of okara from my regular home tofu making process. This recipe uses a sourdough starter, along with commercial yeast, however it can be made with sourdough or yeast exclusively.
I hope you enjoy the recipe, please feel free to leave comments and questions below.
*Whole wheat okara bread written recipe:* www.ellyseveryday.com/ellys-everyday-blog/whole-wheat-okara-bread-sourdough-or-yeast
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