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This carving board will prove its value the first time you use it. Good to have all year round, a well-designed carving board is crucial for big holiday meals (such as Easter) that feature juicy roasts and that leave you with little time to waste cleaning messy countertops.

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How did we put carving boards to the test?

LIQUID CAPACITY

We poured ½ cup of water into the boards’ trenches, approximating the amount of liquid released by a midsize turkey after a 30-minute rest. We also measured the trenches’ overall capacity and evaluated the effectiveness of features designed to collect and move liquid.

CUTTING SURFACES

We carved 5-pound beef roasts, cooked rare for maximum juiciness, and 15-pound turkeys. Boards rated highest if they were roomy enough for large roasts and steady on the counter. We downgraded boards if features designed to hold meat in place interfered with our knives.

EASE OF USE

We rated each board on how easy and comfortable it was to lift, carry, carve on, and clean. We preferred boards that fit in our kitchen sink and didn’t develop deep or unsightly knife marks.

America’s Test Kitchen is the most-watched cooking show on public television—up to 2 million viewers watch each episode. The show is filmed in the test kitchen of Cook’s Illustrated magazine, located just outside Boston.

Each episode features recipes we’ve carefully developed to make sure they work every time. The test cooks solve everyday cooking problems, test equipment so you never have to waste money on things that don’t work, and taste supermarket ingredients to save you time in the store. It’s a common-sense, practical approach you won’t find on other cooking shows.

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