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These rosewood steak knives are the best we’ve tested. The Victorinox Swiss Army spear point, straight edge steak knives feature comfortable, attractive handles and sharp blades.
*** Our editors proudly maintain an unassailable reputation as an unbiased and advertising-free cooking authority, and our objective reviews are strictly uninfluenced by product manufacturers, distributors, or retailers. ***
How did we put steak knives to the test?
We rounded up sets of four to six knives. Lefties and righties with large and small hands sat at dinner tables and tried each blade, slicing through rare and well-done steaks—including inexpensive, moderately tough shell sirloin and pricey, tender strip steaks—served on ceramic plates. Each knife made 525 cuts in total.
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America’s Test Kitchen is the most-watched cooking show on public television—up to 2 million viewers watch each episode. The show is filmed in the test kitchen of Cook’s Illustrated magazine, located just outside Boston.
Each episode features recipes we’ve carefully developed to make sure they work every time. Christopher Kimball and the test cooks solve everyday cooking problems, test equipment so you never have to waste money on things that don’t work, and taste supermarket ingredients to save you time in the store. It’s a common-sense, practical approach you won’t find on other cooking shows.
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