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📢 Recipe (Ingredients)
300g (2 cups) Bread flour/Wheat flour
1 Egg
38g (3 tbsp) Sugar
150ml (0.62 cup) Milk
3g (1 tsp) Instant yeast
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
Butter
Egg wash
* Mold size : 8.9″x4.4″x2.2″/22.8×11.3×5.8cm
* 170°C (340°F) bake for 22 minutes
📢 Important tips
1. If you don’t want egg, you can substitute with 35-40ml of milk.
2. The dough does not need to be fermented, just let it rest for about 20 minutes and then roll it into a large sheet.
3. You can use either salted or unsalted butter to spread the dough sheet.
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40 Comments
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Boa noite não consigo faser esse pão tô incabulado faço igual no vídeo onde eu tô errando
The sound effects are way too exaggerated to the point of disturbing.
Edit. I had to mute the sound to watch the video
Vou fazer e volto aqui para comentar. Parece delicioso 😊
No hablo su idioma pero hice todo al pie de la letra la receta y no tube los resultados finales que Esperaba.
Thank you for this wonderful recipe!
Wow excelente…!!!
Desde Caracas – Venezuela
I'm going to get so fat. Already made your other bread xD 😂
熱量很高的麵包😅
❤
Easily mix a cinnamon sugar in the layers, drizzle the top.
This person's dough handling skills are second to none, i watched the fried potato mozza with in dough video just before and was very impressed as well.
Wow looks so delicious bread
مبدعه اليوتيوب مرسي علي ترجمه اللغه العربيه عمل اكثر من رائع ❤️❤️❤️
si puo' usare farina di mandorle al posto di quella del frumento?
Are those the exact measurements?
That looks gorgeous and easy to make ❤ Thanks!
I have made this 4 times already and I follow to the point but it never grows like this one. Am I doing something wrong?! I am following everything 😮😮😮😮
Gostei muito desse pão. De ter ficado delicioso. ❤
I will try but I am added garlic and herbs to the butter before its folded and cut
Beautiful! waters in My Mouth, I Go Do This Wonderful Recipe now, Thank You Qiong Cooking! Bless, Heal and Prosper! <3
How do you rise?
👍👍👍
Bom dia, adorei 😋😋😋😋👏🏽👏🏽 Super like 👍
Estou aqui 🇧🇷🇧🇷🇧🇷assistindo todos seus vídeos 👏🏽👏🏽
E um Prazer conhecer seu canal.
Deus abençoe 🙏
Perfect bread
I tried this one just now and its really super duper yummy..
D e l i c i o s o mil y mil gracias
Wher can I get these pans?
I can put also fresh yeast?
Как красиво!!!!!!!!
Спасибо за рецепт!!!!!👍👍👍👍👍👍👍👍👍👍
https://youtu.be/UAvhPc346Cw
Qual a quantidade total de manteiga ( total amount of butter used)?
روعه 👍👍
정말 간단하고 쉬워 보이네요
나도 한번 해–볼까 생각합니다
雞蛋液是指煮熟後的蛋白?
Made this bread for the first time. Thank you for the awesome recipe and showing how to make it !!
Awesome 👌 I doubled the yeast made an herb garlic butter to use as the filling- used one large 9 x5 loaf pan otherwise you'll have 2 small loaves. Can't wait to try cinnamon sugar raisin filling next time. Its a light fluffy bread very good TY
🤗❤️🌹
Хлеб из слоёного теста 👍🌷🇧🇾
Hello am from India not able to read ingredients
Can i use all purposr flour instead of bread flour