Amazing Foods TV
How To

Why Do We Eat (and Enjoy) Painfully Spicy Foods? | What’s Eating Dan



What is chemesthesis? We’ll let Dan explain that one. But it has to do with painfully spicy foods (chili peppers, ginger, olive oil, bubbly drinks!) and why many of us enjoy eating them.

Get the recipe for DIY Prepared Horseradish:
Get the recipe for Fresh Horseradish Bloody Mary:
Get the recipe for Horseradish Sauce:
Get the recipe for Horseradish Mashed Potatoes:

Learn more about chemesthetics:
Buy the book The Food of Sichuan:

Watch the hot sauce episode:
Watch the olive oil episode:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source

Related posts

Delicious Chicken soup | Chicken-vegetable egg drop soup for Kids lunch by tiffin Box, চিকেন স্যুপ

amazingfoodstv
11 months ago

#shorts 2 min garlic bread | Ye Recipe itni Viral kaise? 🤯 World's cheesiest garlic bread

amazingfoodstv
8 months ago

Chicken fry | #frychicken #chicken #recipe

amazingfoodstv
1 year ago
Exit mobile version