Why Do We Love Fair Foods So Much? | Proof Podcast From America’s Test Kitchen



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State fairs have become the site of a novelty fried foods arms race, with vendors clamoring to outdo themselves (and each other) every year. We set out to learn why the adrenaline-seeking foodie in each of us wants to try deep-fried kool-aid at the fair, even if we eat sensibly in our real lives.

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11 Comments

  1. Deep fried sweet things are Yuck! Except funnel-cake of course. Typically, I choose the old-time standards, but I have to say deep-fried chicken livers are amazing. I like the ethnic fairs best versus the over-crowded state fairs.

  2. So appropriate timing. Fl state fair opened yesterday. Anything new I will try. The foot long cheese stick and multiple ears of corn are the staple. Did not find the red bean and rice funnel cake booth. 😪

  3. I am not a fan of the YouTube “speaking only videos “. I actually want to see someone’s face you are really nice people and you do a good job. Who came up with this format, fire them.

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