Why Do We Use Corn Syrup in Our Blondie Recipe? | What’s Eating Dan
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You know what they say, once you go dark chocolate you never go back to milk choc…okay I dunno if anyone says it but dark chocolate is way better. It’s the best! The Best, Dan!
Did Troy get back to you on his application?
I wonder what "bars" you are speaking of. Its Ghirardelli caramel for me but now its a daily arm wrestling match with my husband. He swears by dark. I am milk and caramel. Thank you for being in my corner on this one.
I've always enjoyed ATK and their scientific and researched approach to cooking. It's too bad they don't devote some of that research to nutrition and health. Sugar, in all it's refined forms, is essentially a toxin to the human body. It's the reason rates of obesity, diabetes, and insulin resistance have skyrocketed over the last century and life expectancy is now going down.
thanks for taking time to add actual captions for the Deaf
Dan is like a born host. Such a natural. And he doesn’t yell at you or talk like he’s amped up on caffeine, like so many other cooking channels. He’s really terrific. His calm tone and knowledgeable ways draws you in.
I bet some folks haven’t had really GOOD milk chocolate… some is not good for sure (some isn’t chocolate)
Next video: What is eating dan?
Is it a prion disease? Is it a degerative disorder? WHAT IS EATING YOU DAN??
Just found out this channel.
Came for the chocolate controversy (#TeamDarkUnsweetenedBakingChocolate), stayed for the recipes (and Dan). Great videos!
What's better than American Cheese?
You need to get a life man…
Have you ever heard of Gruyère?
A decent burger with gruyère cheese? Welsh rarebit with gruyère and a slice of pear williams?
Dear god yère man i love the work you are doing.
Keep going.
What is this "too sweet" that you speak of?
And what if you are allergic to both corn and rice?
I wonder if the commenter from 4:18 is someone who thinks all milk chocolate tastes like Hershey's, and that is the reason they think milk chocolate tastes "like poison". The grouping with American Cheese is suspicious.
I think there is a place for both milk and darker chocolates. After all, there are a range of darker chocolates. I don't like dark chocolate with walnut; i find it too bitter. Dark chocolate and macadamia nuts are heaven together. I also prefer dark chocolate with fruit. But when it comes to some candies, milk chocolate tastes better. I've tried dark chocolate versions and they don't rank as high for me.
Distracting Lumps or Chunks is a great garage band name
One big reason hfc’s are so ubiquitous is they can be piped around a factory. Cant do that with sugar granules.
Thanks Dan.
Thank you for teaching
It easy to understand
It's amazing. Great!!! Sometimes decision should be rated up in terms of importance.One things that you said so true. I love these videos so much, thank you.
Why is Dan so attractive …..!
Hershey's milk chocolate (and other cheaper ones) definitely have that acrid flavor but if you get a higher quality one they're really good
Can you use lyle's golden syrup for corn syrup?
I would think that a "double decker" would limit the browning one gets from pan contact on whichever is the layer on top.
Seeing as how Dan is a good looking guy, I can only assume Frankness777 was attempting to pay him a compliment, albeit in a clunky way.
Love these videos! More please. And is this guy not the handsomest on the Internet? I said what I said.
Depends on what else I am putting on my burgers.
I really wish you would do a show on egg replacer in recipe. And, I don’t mean using flax seed, tofu, or aquafaba either. It would be nice for those of us with food allergies and/ or vegan. Please consider this. Thank you!