Any time a direct flame touches meat it creates carcinogens, cancer causing carcinogens. Eaten in even the smallest quantities over a life time can and will cause damage. Cook on the part of the grill away from the flame. The food will taste just as good. And you shouldn't eat smoked meat cheese anything smoked either. God Bless.
Somebody at ATK please have Lan Lam record a cooking science audiobook. I could spend the whole day listening to her talking about food and cooking. ❤❤❤
This is the argument that anti-charcoal people use when they pledge allegiance to a gas grill. Yes, the flare ups will add another level of flavor, but it’s completely different than charcoal. Charcoal brings smoky flavor from wood. Gas brings smoke from juice or fat.
Any time a direct flame touches meat it creates carcinogens, cancer causing carcinogens. Eaten in even the smallest quantities over a life time can and will cause damage. Cook on the part of the grill away from the flame. The food will taste just as good. And you shouldn't eat smoked meat cheese anything smoked either. God Bless.
Are you making this up as you go along? 😮😂
❤ Lan
Lan is working the kitchen like a CSI episode.
Lan, I really appreciate how you explain complex ideas with clarity and simplicity. Thank you for your brilliance and your sweet heart.
Hmmm.. How did they know was looking up indoor grills today getting ready for fall? 🤷♀️
Nope
❤❤yes absolutely
Lan is fantastic…..❤
mmmm, burned fat/protein, yummy cancer!
Somebody at ATK please have Lan Lam record a cooking science audiobook. I could spend the whole day listening to her talking about food and cooking. ❤❤❤
I have always thought of grilling as cooking with overhead heat as all my grills have been gas grills like a small version of the commercial grill.
The graphic has an error, the juice hits the coals to ignite. The graphic has an arrow on the meat, indicating it's hitting the meat.
Thank you for the explanation. That makes a lot more sense.
I absolutely love this content. Concise, clear and interesting! Thanks for the great Short !
she's so lovely.
This only applies to proteins. Ever tried to grill a donut?
I used to buy grill flavored mayonnaise. It was interesting to say the least.
It's the yummy taste of carcinogenic compounds
This is the argument that anti-charcoal people use when they pledge allegiance to a gas grill. Yes, the flare ups will add another level of flavor, but it’s completely different than charcoal. Charcoal brings smoky flavor from wood. Gas brings smoke from juice or fat.
Basically wok hei 👌🏻
I understood the last part, and I think it’s enough to conclude that Heat = new flavors 👍