Why Every Cook Should Master Chicken Teriyaki
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The complete breakdown and recipe for this chicken teriyaki
Follow me on instagram @lifebymikeg for behind the scenes action
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I just made the sauce using real mirin, and it is just astonishing
Don't cheap out on mirin guys! If you want a recommendation, I bought "Ohsawa Genuine Mirin" from Amazon and it's super tasty. Any mirin that says "aji-mirin" is sweetened with corn syrup and won't taste nearly as good, try to avoid that if you can.
complete breakdown link for recipe isn't working
I like that a lot, I'll try that for sure
Omg I just realized he looks like Gabriel from Heroes!
Thanks for that I love it 🥰👍 yummy 👍👍
Thanks you for that I love it so much 😋 yummy 😋👍👍👍👍
instead of a 15 bottle of Mirin could you just use honey? Which would also eliminate the corn starch?
wondering why ppl dont use rice cooker to cook rice? 😅
Do not chop ginger…. zest grate it. 'Same for your garlic.
Also to enhance your teriyaki sauce…specifically use a beef, chicken, seafood broth instead of water.
Preferentially sesame oil on the prep is nicer then the texture of the seeds.
clown
Nice, just dont press on your rice ever again. The fluffy rice police is gonna get ya.
this is just too hard for me to cook
what if you added caramel?
Can substitute rice wine vinegar or Sherry cooking wine if you don't have the Sake. This is the exact recipe I have used for over a decade, minus the sesame seeds.
Add some orange zest to it. Game changer
You had me until leaving the chicken uncovered in the fridge.
Man….I love your channel. BUT, can you PLEASE change the thumbnail on this video. It continually pops up on my feed and it looks like you are holding up a set of bloody testicles with chopsticks. Just a simple request from one of your subscribers. Thank you in advance.
I just made it last night, but my sauce ended up turning into a jelly instead of a sauce. Not sure what went wrong. The flavor was good just not the format. I was hoping more of a sauce.
your teriyaki chicken look sooo delicious😋 love from Japan!
Bugga that link on Missen pan doesn’t work, their other products no problem.
How long does it take to "reduce" by 1 /3rd?
Why would you not add the teriyaki sauce while cooking the chicken? simply just dipping it does not make since if you want a true teriyaki chicken. the way you made it it's just fried chicken with a dipping sauce on the side.
Yo the links are all broken
Hi! I really want to make this however I'm concerned about the alcohol content. Does boiling the sauce down to thicken it reduce the majority of the alcohol content? Thank you!
As an Asian I recommend that you shouldn't wash your rice too clean like that. Rice has a thin layer which contains alot of nutritions, and washing it too much can swipe away that layer. It should only be washed 2 or 3 times maximum. Don't worry cuz the rice itself is really clean.
Finally tried your teriyaki sauce recipe and – holy CRAP it was super salty and nowhere NEAR sweet! So I re-did the sauce using low-sodium soy and added 1/2 cup granulated sugar and it was MUCH more balanced without being too sweet. I don't know if it was my ingredients though or something – the Sake, Mirin and Soy I was using were all imported from Japan (not even any English on the labels, which is fine because I read Chinese/Japanese), so perhaps if you're using the same ingredients marketed for the American stores/palate they are different?
You added an extra 1000 calories to your veggies by dumping them into the chicken fat.. which completely destroys the entire point of the veggies.
Why would you think your meat intake is too heavy?
I got pretty good at making rice in a pot until I got a rice cooker that makes it perfect everytime
Link to the recipe is '404'
About how long does it take for the sauce to completely reduce one third ?
Just cooked it, it tasted great. The teriyaki was a bit overwhelmed by the taste of ginger, gonna be more carefull with that next time. Overall I had a great dinner, definitely going to make it more often. Thanks for the recipe!
Your link in the description doesn’t take you to the recipe it takes you to the sales floor.
How come uncle roger haven't covered this channel yet
Delicat recept
for how long can you store the sauce?
I made this tonight and holy shit, came out so good. I f'd up the rice but whatever, had perfect sauce, chicken, and veggies. I could not believe the sauce came out so well! Definitely trying your breakfast pizza aka Fritata next. Cheers!
Great video 👍Try these delicious Chicken thighs … https://youtu.be/EfjQvvVoslw
How do we do this without the alcohol?