Why Goldees BBQ is #1 in Texas
BBQ insights on @alvinzhoufilms Goldees BBQ video. This was the best BBQ documentary I have ever seen and had a lot of fun watching and reacting to it. Hope y’all enjoy my take on it!
Also, Alvin’s original video is 30 minutes long, and there is so much content I did not cover in my reaction, so make sure to watch the full video here:
Original Video from @alvinzhoufilms
Other Videos,Channels and Sites Mentioned:
@jirbybbq Youtube Channel:
@MadScientistBBQ Goldees Brisket video
Goldees Website:
www.goldeesbbq.com
Goldees Instagram:
Chuck Instagram:
Barbs B Q Instagram:
Jonny Instagram:
Jalen Instagram:
Lane Instagram:
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Music Credits:
Kawai Sprite – Bopeebo (FNF OST)
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Sad Gatoman – Digimon World (Night Time in File City)
Luigis Mansion – Prof. E. Gad Theme (OST)
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#antsbbqcookout #react
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🚨WATCH NEXT! https://youtu.be/3VgU2Zv_w7A
Hope you guys enjoy and make sure to check out all of the links in the description to see all of the awesome people in this video! Also, Alvin's video is like 30 mins long, so make sure to watch his full video linked in the description so you can see the whole thing (with the many parts I didn't cover) ! Take care, y'all ✌😁
A bubba I really enjoy your videos. Can you make a video on the right way of making brisket sliders?
wait those guys were opening up beers at 7am! That cannot be right..
I still say Franklin is tops.
kc bbq better
The fact that it is a bunch of childhood friends doing this absolutely warms my heart. I miss my childhood friends so much😢
That’s cool goldees shares their process and seems very friendly and open about teaching people their special secrets
watched it and loved it when it came out really inspired me
Goldies opened in the middle of the pandemic? Wow!
No your cornbready
I thought I was weird because trimming down a 16lb packer brisket to a streamlined shape with just the right amount of fat to work specifically in my smoker (think heat flow and smoke) is therapeutic and almost art-like. That trimming skill in itself is a learning process.
i heard him say "8-10 thousand per week on brisket alone" 🤨 you say 10-15 thousand…did i miss something here? 😅
Love the channel and just subscribed. I live in Texas and will need to make a trip to check it out. I have a cabin in Cloudcroft NM and there is a place there called Mad Jack's. It reminds me of Goldees. They sell out generally in a few hours. The lines start over an hour before the place opens up.
Again, love the channel. Keep up the fantastic content.
after tasting a burnt end at the counter i did end up doubling my brisket order… it was just so good
3:33 as a former butcher, I am having doubts about how "fun" it would be haha. Not that I ever did any fine trimmings but cutting meat all day every day was a lot of things, "fun" was maybe not one of them 😀 Good work friends though!
Im subscribing just because of the amount of shoutouts you give. I remember being a young and up and coming bbq guy and looking for people to give me tips and trips only to be shut down. I love what youre doing bro!
at 11:30 were those old customer dudes drinking modelo at 7 am?
I felt that large T-Shirt bit lmao. Keep up the good work!
Just attended their brisket class today. Had a blast, learned a lot, and got to eat some amazing bbq. These guys are cool as hell too.
Well I know where to go for lunch with my brother next week
From one Ant to another, you're an incredible creator and I cannot describe just how much your knowledge and skills make my mouth water, man. I can't wait for you to really pop off and get the views you deserve.
Humble and experienced, I'm really happy I found your channel.
He said they use the bread heals for their bread pudding not banana pudding
Just wanted to say that your videos are top notch. Great presentation & editing. I was surprised to see your subscriber count. With content like this your numbers should explode!
Side note: Enjoy all the positive comments while they last 🤣. The bigger you get, the more people will try to drag you back down. Ignore the noise.
Ant you're doing a great job brother. I think you've found your calling. Just wondering if you've tried that MOJO rub on pork ribs yet?
not sure you’ll see this but could you try making a brisket with jerk seasoning? sounds amazing!
FELT CORNY, MIGHT DELETE 🌽
no idea who the asian guy is, but Goldees does it right. In professional kitchens, if you dont know what your competition is doing, you're shooting yourself in the foot. Repetition is why they prep fast, thats how you get good repeatable results.
Always be learning we call it continuing Ed lol❤
ya videos are great man, the algo randomly recommended you to me so hopefully that means it's doing the same for other people and ya get big! I appreciate your humbleness and willingness to admit mistakes and stuff you'd do differently
Ant,
Thanks! Would rather see you and Jirby together, but this will do for now. Have to see Jirby wearing your pink Ant hat!
Goldee’s will remain in the top 10, but they have so many places gunning for #1 that staying there is unlikely, especially considering the fact that some of the people are now going their own directions.
Besides, Jirby has stated he is just as interested in getting people he has trained to get #1 or at least the top 10.
I gotta try the banana pudding at Magnolia’s!!
I like how you described it as the number one Texas barbecue joint in the world lol 😂
tell jonny he owes me pudding
This place came from out of nowhere! Up until recently, it was pretty much all Franklins BBQ. Also, I like the Akatsuki Apron! It's practically begging for a BBQ-style ramen episode!
Bro I’m also a major sweaty dude and that was also the first thing I imagined if I were to wait in line for hours hahahha
One day I’ll head to Texas and do it just for the bbq though
Love your insight as a BBQ nerd. Definitely gonna have to make a road trip to try this place. #1 in TX is pretty huge
Love your content, buy you gotta stop it with the clickbaity disrespectful titles man
First!