I worked in the Alps for a few months as a chalet host, we had a set weekly menu and panna cotta was one of the desserts we had to make each week, the altitude actually affects how things bake/set up there, my shortbread was a nightmare 🤣 and our panna only ever set once, we just couldn't get it to set, we added more gelatin, put it in the fridge longer, boiled it longer, anything we could think of, we tried, it just never wanted to set 🙈 I've made all these things at home in Wales with zero problems, but up there? Pffft! Not happening 😂
The hardest part isn't the consistency. Look, when you use milk and cream you can get different layers (because of different density) instead of a homogenous creamy and soft desert. Like the name "panna cotta" (boiled cream) say use only cream and no milk!
Why is this channel so good ?❤❤❤
"But why?"💀
According to this guy every pastry is hard to make bro ☠️☠️
It's not hard at all
My nonna makes panna cotta easilly, it is not hard
Bruh in my city (a city in Italy) its considered the most easy dessert to make 💀 (i think it isn't cuz i accually never tried to make it)
I live in italy and I can confirm that it's hard to make its also creamy sometimes
This guy's shorts' ending are so epic! ❤❤❤
I love this Channel
Pannacotta fugo
That's easy…
AND BOUT TO MAKE THAT PANNE COTTA JIGGLD FOLD AND CLAP😈😈😈
i don't know what shocks me the most between panna cotta apparently being hard to make or the french accent on every recipe name in your vids
not that hard
Bakugo
I don't want to eat pork
I worked in the Alps for a few months as a chalet host, we had a set weekly menu and panna cotta was one of the desserts we had to make each week, the altitude actually affects how things bake/set up there, my shortbread was a nightmare 🤣 and our panna only ever set once, we just couldn't get it to set, we added more gelatin, put it in the fridge longer, boiled it longer, anything we could think of, we tried, it just never wanted to set 🙈 I've made all these things at home in Wales with zero problems, but up there? Pffft! Not happening 😂
Is kamera Junior your real name???
The hardest part isn't the consistency.
Look, when you use milk and cream you can get different layers (because of different density) instead of a homogenous creamy and soft desert. Like the name "panna cotta" (boiled cream) say use only cream and no milk!
Love the humor 😂
It's actually very easy
"hey whats the hardest pastry to make?" "oh its *lists 17000 desserts*"
i love panna cotta here in Italy a lot of restourants sell it for dessert
Is that a JoJo reference