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Why You Can’t Overcook Mushrooms and The Science Behind Them | Mushrooms | What’s Eating Dan?



Mushrooms are neither plant nor animal. So what’s the best way to cook them? Dan explains the science behind cooking this delicious fungus in this episode of What’s Eating Dan?.

Check out our Sautéed Mushrooms recipe:
Read more about our new technique:

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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