Similar Posts

36 Comments

  2. I just don't want the shrimp soaked in weight enhancing water before being frozen. I have defrosted pkgs if frozen shrimp and it sat in a puddle of water that I paid the price of shrimp for that water! I don't like paying high steak prices for meat with a marinade!

  5. In biden's america imho all cuts of meat have gone down hill, I learned by talking to my butcher that no one wants to work in a slaughterhouses & if you ever been downwind & could smell it you know why, that & how high the gov tit pays those that do not work.

    BUT shrimp have stayed the same in quality, so I've been buying a lot of shrimp. And when its on sale I cook a set of meals I can freeze as single server batches to free up my nights, & replace the 2lbs bag of colossal w/ one that is on sale. What I make will go over rice, or pasta or easily made into a soup or stew with just a few Ingredients added. Last time I make shrimp tacos by adding cumin & other typical taco stuff to the meal I made & froze, & what I freze has fully cooked shrimp, & the sauce could be eaten as it, & I finish the tomato based sauce, but if I have fried onions, peppers, & mushrooms in the sauce I keep them as crunchy as possible because I don't know how I'm going to use them. I have a new freezer (a year old now) I keep at -8° F (-22° C) & I'd feel 100% safe eating them after a year.

    And the defrosted shrimp are not there for you to take home raw, I'd bet they'll can cook them for you in a super fast front-loading pressure cooker, I remember my sister always buying them this way when they were on sale this way & she'd always ask for the worker behind the counter to load them up with Old-Bay… this was always done at no additional price but then again I remember the fruit & vegetable aisle in the supermarkets having shaved ice & tiny little sprinklers keeping the produce fresh, I guess at some point one to many people slipped, fell, & sued.

  12. I finally understand why Americans call prawns "shrimp"… 😁

    All of the ones you've got here are pretty tiny (less than 50g). Here in Australia we can get Banana Prawns (20cm/100g Excellent in a Thai coconut milk curry) & Giant Tiger Prawns (25cm/150g wonderful basted with butter & seared on the bbq grill. Great with chilli jam).

  22. All seafood/fish should only be that item. They use those chemicals to keep the seafood/fish plump and full of water. If it does it to their flesh, think about your flesh. Not only do you swell up, but the seafood/fish tastes awful.

Leave a Reply