Why You Should Be Cooking Your Steak in the Oven | Today’s Special
Welcome back to season 2 of Today’s Special with Ashley Moore! Today, Ashley is making a recipe for One-Pan Steak with Sweet Potatoes and Scallions, where everything is cooked in the oven on one baking sheet.
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Love your bracelet matchting your beautiful blouse
Best ever!!
Everything was going so well… until the radishes came out. Have you tried this with daikons? I don't like the bite of red radishes. Blech.
Hi Asley, not only taste this good, it was fantastic the taste, the smell of it cooking, the way it melt in your mouth. GIRL, you're rocking it. Thank you Asley.
Ashley, could you do foil packs in the oven recipes? I’m wondering if this one could go in the oven. Thanks
YUM!!! Love the flavor profile of this one sheet pan dinner. Great presentation, Ashley!
I plan to use this technique today. Now, off to the grocery for radishes and scallions. Thank you!
What I take away from this is 'You should not be cooking your steak in the oven if you want it to taste of steak.'
7:15 – looking up at the camera and talking while slicing the radish – a Jaques Pepin-esque feat of poise and Derring-do…
I noticed that the sturdy sheet pan, into which the lovely Ashley Moore loaded sweet potatoes, was warped.
Is that the same as wonky?
I usually do this same thing on the grill indirectly. Either in a pan or with a drip pan.
steak looks rare
ASHLEY YOU DID A GREAT JOB!
🎉🏆 🎖️👍🙂
Have a drink 🍸🍺🙂
First time I've seen you Ashley….Love you! Fellow redhead and food lover!
Very interesting recipe, but unfortunately I did not like the end result. The steak ended up being noticeably sweet and 'coffee-y' which was off putting. The steak did sizzle when I put it on the heated sheet pan, but browning and crust development was minimal. The sweet potatoes were good though.
No double searing on the other side of the steak? Gordon Ramsay would tell you to re-fire that again on a hot skillet
ATK is the one of the lit 🔥 cooking shows on PBS that I watched on daytime tv with my grandma regularly in the early 2Ks.
I made it! I was really skeptical but it was delicious!
Why would you grind the coffee before you use it?
Except she didn't slice against the grain!
Delish 😋
Hi Ashley! How long should the steaks cook for medium well?
Thank you! I just made this for my family dinner tonight. It was delicious and the steak turned out perfectly.
I have that Cole & Mason pepper mill it's the best!
I lived in the UK for many years and made these meals on sheet trays. They are called tray bakes and everybody here is calling them sheet pan meals which is sort of a misnomer.
Can we please just stop with this insanity that cooking sweet potatoes like we cook regular potatoes is a good idea. It isn't. They always suck. Sweet potato fries in restaurants? Total garbage. soggy crap.
Love it but please make a well done version ❤️
I just finished eating and came across this video – now I'm hungry again! 🙂
That looks delicious!
If you're not averse to using plastic bags, I like to use large ones for coating the veggies.
It save a dish and is a lot easier when doing the longer items that have trouble fitting the bowl/dish.
Cooking beautiful steaks like that without a proper char may work for some people, but it will never work for my family.
How is there no salt in this steak rub? Not gonna be good.
Nice try and if you don't know any better it may be fine for you – but steaks need a sear – and better yet – a flame! At the very least – Not much more work to take a saucepan from the stovetop into the oven for finishing.
didn't know "wonkie" was a word. 🙂
I'm literally applauding at the simple technique and the beautiful looking results. SO EASY!
Instant coffee or regular coffee????
FINALLY! Glad to see you're back Ashley, we missed you.
I can't wait to make this! Great video Ashley!!
Those 'sweet potatoes' look more like yams to me.
Love your top in this video!!!