Last time we covered breakfast foods, it was all about giant pancakes made by a robot. Today, Dan is alone in his home kitchen talking about another breakfast heavy hitter: French toast.
Get the recipe for Everyday French Toast:
Get the recipe for Almond-Crusted French Toast:
Get the recipe for Challah:
Get the recipe for Brioche:
Buy our winning skillet:
Buy our winning baking sheet:
Watch the episode on egg yolks:
Watch the episode on egg whites:
Follow Dan on Instagram:
Follow Dan on Twitter:
Follow Dan on Facebook:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: