Wild Boar Meat Vs Pork: BBQ Boar & Pork Tenderloin Battle!
In this epic Wild Boar Meat vs Pork battle, I grill Costco Pork Tenderloin, Berkshire Pork Tenderloin, and Wild Boar Tenderloin – and then we compare them all for how moist, tender, and yummy they are! If you liked this, you’re going to love my Berkshire Pork Shoulder!
↓↓↓↓There are links below to almost everything we used in this video.↓↓↓↓
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Want to skip ahead to your favorite parts?
0:00 Start
0:26 Prepping the Pork and Wild Boar Tenderloins
4:17 Making the Dry Rub
7:10 Smoking the Tenderloins
8:15 Glazing the Tenderloins
10:48 Food Porn (Plating and Serving Lamb Neck)
11:47 Daddy Daughter BBQ Tasting!
Check our Payton Fisher’s video where he made the Hydro Flask I won:
If you liked this video, here are some other BBQ Battle Videos
● Is Wagyu Beef Worth It? Ribeye Battle: Wagyu vs Prime vs Choice
● PORK BELLY BURNT ENDS BATTLE! Sweet vs Savory Experiment on a Yoder YS1500!
● Spare Ribs on a BGE vs a Pellet Smoker: EPIC RIB BATTLE PART 1
● SMOKED RABBIT BATTLE! Dry vs Herb Rub Experiment
● Is Wagyu Beef Worth It? NY Strip Battle – Wagyu vs Prime
Here’s where you can get the stuff you saw in this video (affiliate links*):
Food:
D’Artagnan Berkshire Pork Tenderloin:
D’Artagnan Wild Boar Tenderloin:
Avocado Oil:
Cooking Equipment:
Meat Thermometer – ThermoWorks ThermaPen MK4 –
Dalstrong Gladiator Series Knives:
Calphalon Tri-Ply Copper Cookware Set:
Baking Sheet & Rack:
John Boos Butcher Block Table:
John Boos Care Kit for Boards & Blocks:
Glove Liners (Heat Protection:
Nitrile Gloves:
Here’s the equipment we use to film these videos:
Overhead & Side Cameras: Panasonic Lumix G85:
Overhead Cam Lens: PanasonicVario 45-150mm Lens:
Side Cam Lens – Panasonic Vario 45-200mm Lens:
Front Camera: Panasonic Lumix G7 w/ 14-42mm Lens:
Studio Lights (6 Total):
On-Camera Mics: Rode Videomic Pro+:
Audio Recorders: Tascam DR-60DMKII:
* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, e are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!).
#thepigswerevegan #porktenderloin #wildboartenderloin #smokedporktenderloin #smokedwildboar #smokedpork
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Have you ever tried wild boar? Tell me about it here in the comments! And If you liked this, you're going to love my Berkshire Pork Shoulder video! https://youtu.be/S8xQel8GCP8
Howdy Al. So this goes a few years back. I was happy to see the results with the wild boar. Hunting wild Boar in the fall in Italy has been on my bucket list for a few years now. Plus i love visiting Italy so once i get my current situation taken care of it's off to Italy for a couple of weeks. Great video even though it was a long time ago.
Nothing like the power of suggestion from Dad. "Sure, anything you say, Dad."
I am from Algeria 🇩🇿🇮🇱 and I don't know which is better, a wild boar or a normal one ❤
Love to try wild boar tenderloin.
Camp Chef Woodwind with side sear box.
Sexy chubby guy taking about pig-I believe him! 😅😅😅
Mashallah subhanallah, will try during Ramazaan.
Im muslim i love this
I used to work at the D’artagnanan warehouse 10 years ago.
I never tried american wild boar. But in Indonesia wild boar sold mostly hunted from palm plantation. The basic meat taste horribly gamey, when boiled, the aroma spread thru everywhere. Texture wise very hard tough, no fat marbling at all. To prepare it, need lots of seasoning, herbs, etc to eliminate the gameyness. Im curious to taste western wild boar.
that is quite a light colored meat for a wild boar. here in Japan, wild boar meat is far darker than even beef!
Oh, this is a cool video. I'll subscribe. thanks.
Kosha salt on pork
OMG EAT MORE VEGANS—i love this channel name!!!
I was a vegan once…
…it was the worst four minutes of my life!!!🤣
Can you even find an avocado oil that is actually Avocado Oil??
Bro looks like Shooter McGavin lol
Not a vegan lol…but don't understand the channel name. I don't think eating vegans is safe at pork temps…and there are some ethical issues as well…not to mention legal ramifications.
I am my favorite smoker. Probably should try quitting though.
FAT AND F 0:52 LAVOR HAS BERN BRED OUT OF HOGS TODAY. TASTES LIKE CAEDBOARD
For me wild boar is more delicious than pork meat.
Unless you really want some disease don't listen to this clown. I've been eating wild hogs since i was a kid and we all know not to pull that meat until it hit 160°F
Well thanks for this video. A buddy of mine just got back from a hunting trip in Alaska and brought home 2 boar tenderloins that he wants me to smoke
Comparing wild boar meat to pork is like comparing Erewhon supermarket quality to Walmart quality 😂😂. Wild boar meat is on next level ..
.highly delicious and very highly nutritious
What is the glaze made out of?
I love the idea of eating porky. Put a lot of honey and salt and pepper on and your done. Now for the sides.
I have tried wild boar and also tried goat meat.. Goat meat is way better in taste than a wild boar
Looks like u are eating many vegans!
Your user name- 😂😅 OAML
That's pretty interesting. The thing on my to-do list is grouse.
If anyone has any meat they could send to me in Illinois I'd appreciate it. My current access to food, a very low level of meat, leaves me very malnourished and ill.
Natural born Griller. Epic
Sweet little girl, very mature opinion.
The little girl stuck 2 times her tongue out eating wild boar….. the frank can't be obtained. (imho)
Greetings from Holland
My family and I love wild boar. Free range wild boar is so good, we have it every year. The skin is the best like Chicharron. But a lot tougher. With some
Peper salsa.
Lol not eat more vegans😂😂😂😂😂😂😂😂😂😂😂😂👏🏽👏🏽👏🏽👏🏽🔥