WILD BOAR ROAST – Pork Neck Rollade Recipe
WILD BOAR ROAST – Pork Neck Rollade Recipe
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Total cooking time: 1 hours 15 minutes
Preparation time 0 hours 45 minutes
Cooking time 0 hours 30 minutes
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Ingredients:
Fine chopped onion – 1/4 cup
Cranberries – 1 1/2 cup
Horseradish – 2 tablespoons
Sugar – 4 tablespoons
Creme fraise – 3 tablespoons
Wild boar or pork – pork neck – 1,5 kg
Sausage – 0,5 kg
Sage, rosemary, thyme fine chopped – 3 tablespoons
Salt – 1 teaspoon
Serve with mixed slaw and a vinaigrette
How To:
02h30m – Set up your barbecue for direct grilling at 425F and 225 C
02h15m – Blend the ingredients for the sauce
02h10m – Butterfly the pork neck
02h00m – Chop the fresh herbs and sprinkle them over the pork neck. Do the same for the salt and the stuffing from the pork sausage.
01h50m – Roll and tie up the pork neck
01h45m – Sear the pork roast over direct heat
01h40m – Let the pork roast come up to a core temperature over indirect heat. Until it reaches a core temperature of 145F 63C
00h20m – Let it rest for about 10 – 20 minutes
00h00m – Plate up with slaw and sauce – Enjoy!!
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BBQ gear that I use every day:
1. Chef’s knife – (Germany) / (USA)
2. Cutting Board – (Germany) / (USA)
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Looks awesome, but is it just me or are these guys grating on each other a little?
Love your BBQ videos and your Big Joe. Can you please make a video on the improvements on the Big Joe 2018 at Spoga? I have heard there might be a all new aluminum firebox. Thanks
Are you kidding me, prefer that one over every "dry-aged" "wagyu" stuff. Natural but a ton of flavor!
Great Video
And again a phenomenal Cook. The roast and the cream look amazing. Not sure if I can get wild boar but will try to copy as much as possible. Amazing dish!
Very nice. Love the flavors going on there.
looks delicious
awesome
OMG Guys that looks awesome! Eric is hilarious Roel this was an excellent collaboration.
That looks & sounds amazing. The sausage helps keep the boar moist nice video. I take it was raining correct?
Awesome again!
Does it rain all the time where you live? The Netherlands right?
It looks super delicious! The Cranberry Sauce is great!
Roel, are you uploading one with caveman grills on youtube??
De tandjes Roel… Wat een heerlijk recept zeg… Super bron van inspiritie voor een heel bijzonder gerecht… Ga denk ik maar snel bij mijn naamgenoot langs voor een mooi stuk vlees! Thx weer Roel.. heerlijk! Groet, Gert-Jan
looks good enough to eat guys… thanks
Amazing cook. thought for a second you may been getting annoyed with Eric taking over your cooking studio. I was wrong. or am I? lol none the less . what an excellent dish . thx again
HOLY F*** … I have to check the horseradish-fruit-thing immediately… by the end of the next week I go to have a lekker vakantie in de Nederlands… and this will be part of the test-drives… for sure. Thumbs up!
ziet er weer gezellig uit Roel, met de KamadoJoe en Eric!! Top video en lekker!! 😉
That looks amazing, dit moet ik zeker ook eens proberen.
An awesome roast. Need to try that. Thanks for inspiration
Was this the neck of a piglet or a turncoat-boar? I suppose so, otherwise you guys had to barbeque the roast low and slow to get it tender. I'm trying this with the next piglet or turncoat-boar I kill! Looks delicious!
First. for. some. great. food porn.