Without dirty vessels! Pork meat in the jar and the dinner is ready

Ingredients:
pork meat – 1.5 kg (3.31 lb)
salt – 20 g (0.7 oz)
bay leaves – 6 pieces
onion – 100 g (3.5 oz)
black peppercorns – 15 g (½ oz)
glass jars 700 ml (23.6 fl oz) – 3 pieces
Under low fire with lid for 5 h
TO COLD 12 H

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