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Hyderabadi Chicken Haleem, a renowned dish from Hyderabadi cuisine, is a sumptuous blend of chicken, pulses, lentils, and spices—a Nawabi delicacy. This rich and wholesome dish, often enjoyed during Ramadan, provides sustained energy throughout the day. In this video, I share an easy and simplified method to prepare this flavorful Haleem. Follow the steps sequentially, and the result is a delicious and satisfying dish that’s worth the effort. Once you try it, your taste buds will crave more. I guarantee, after the first attempt, you’ll find yourself making it again and again.
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