I substitued flour with chichpea flour, almond powder blenched, and ground flax. Also mixed butter with coconut oil. Cookies turn out to be great as well❤
I made the cookies, and they were very yummy!. But I used a regular size cookie scoop, and they still came out great. But I would like to make big cookies. Does anyone know what size cookie acoop she used in the video?
Okay im actually making these cookies right now ..I started with the 114g of butter, but once the brown butter was done it only weighed like 90grams ..do I need to make up the difference? ??
Guys c'mon, this is the biggest mistake I see when making chocolate chip cookies, ALWAYS sift in the flour, baking soda and salttttt. AND CHILL FOR 30 MINS after shaping dough into balls. This recipe is amazing with the proportions for each ingredient, and the order as well. Literally the ONLY thing holding it back from being the most amazing chocolate chip cookie you will ever have in your life is if you sift the baking soda, flour and salt instead of just dumping it in, and chilling for at least 30 mins after scooping them into balls. Trust me if you sift those 3 ingredients in, and chill them keeping every other thing the exact same in this recipe, you WILL have the most amazing, melt in your mouth, soft for days cookies EVER. Trust me on this one.
A tip for the cookies This is what happened with my cookies so I just wanna tell y'all so it doesn't happen to yours: When you're taking the cookies out of the oven they will probably feel squishy and look raw but mine actually hardened after I took them out of the oven so don't cook them longer thinking they're raw they'll probably become super hard like mine if you take them out of the oven when they're fully cooked.
Hello! Thank you for the recipe, I want to know what would be the "shelf-life" of these cookies? How long can I keep them in the cookie jar before they taste bad?
Made these, but made some healthier adjustments by
– substituting almost half of the flour with barley flour – used only half the amount of choc chips, which were 85% choc – replaced the other half of the choc chips with chopped almonds and brazil nuts
Still yum! Next time i would substitute a lot more of the choc with nuts, as the chocolate was a bit over powering (that's if you're still getting used to high % choc)
Pro tip for any European considering this: use way less sugar than she does.
I tried it following her recipe and it’s way too sweet as a few have already pointed out in the comments. My guess is most people with a non American palate will find those cookies too much on the sweet side.
I plan on using half the sugar next time and I’ll update you on whether this recipe still works then.
I am so stupid I used 1 baking tray and they were to close and didn’t use the baking soda so they are all flat and sticky next to each other I messed it up
I am so stupid I used 1 baking tray and they were to close and didn’t use the baking soda so they are all flat and sticky next to each other I messed it up
OMG, I’m so excited to try this recipe recipe. This is like my first time at baking cookies. I hope it works out. Thank you so much. I’ve been looking for a really good recipe and you’re like my favorite content maker.
I made mine with only brown sugar, and oh my lord, they t turned out exquisite, even though I burnt them a little ❤😅
Superb ♥️
Made these for my teachers they loved them❤
I'm making this I'm baking it😊
Is there an alternative for egg?
I tested like play dough
I found this recipe many years ago, ever since then I realize basically any good recipe for chocolate chip cookie refer to this one.
I substitued flour with chichpea flour, almond powder blenched, and ground flax. Also mixed butter with coconut oil. Cookies turn out to be great as well❤
Is there a good way to double this recipe? I’ve made it many times now and don’t want to mess it up if I make a lot
I made the cookies, and they were very yummy!. But I used a regular size cookie scoop, and they still came out great. But I would like to make big cookies. Does anyone know what size cookie acoop she used in the video?
OMGGGG IM GONNA TRY THIS WHEN I GET CHOCOLATE CHIPS!!!
Bro what lucky kids having a sugar rush today holy
Okay im actually making these cookies right now ..I started with the 114g of butter, but once the brown butter was done it only weighed like 90grams ..do I need to make up the difference? ??
Nice video! What flour is it? All purpose flour (refined wheat flour) or regular wheat flour? Can you also use "finger millet flour"?
How much butter did she use!!!
Hm 9/10
Can you I have the full recipe with ingredients and measurements and directions, please?
Egg?😅
Guys c'mon, this is the biggest mistake I see when making chocolate chip cookies, ALWAYS sift in the flour, baking soda and salttttt. AND CHILL FOR 30 MINS after shaping dough into balls. This recipe is amazing with the proportions for each ingredient, and the order as well. Literally the ONLY thing holding it back from being the most amazing chocolate chip cookie you will ever have in your life is if you sift the baking soda, flour and salt instead of just dumping it in, and chilling for at least 30 mins after scooping them into balls. Trust me if you sift those 3 ingredients in, and chill them keeping every other thing the exact same in this recipe, you WILL have the most amazing, melt in your mouth, soft for days cookies EVER. Trust me on this one.
A tip for the cookies
This is what happened with my cookies so I just wanna tell y'all so it doesn't happen to yours:
When you're taking the cookies out of the oven they will probably feel squishy and look raw but mine actually hardened after I took them out of the oven so don't cook them longer thinking they're raw they'll probably become super hard like mine if you take them out of the oven when they're fully cooked.
do you NEED brown sugar cuz i dont have it
Hello! Thank you for the recipe, I want to know what would be the "shelf-life" of these cookies? How long can I keep them in the cookie jar before they taste bad?
I made it and the cookies are waaaaay too sweet, they are mostly made from sugar and butter, dissapointed by this recipe
Will try for the first time baking chocolate chip cookies… your recipe looks delicious and simple 😊 thanks for sharing …
I made this and I am sorry to say that this are not the best cookies I had they are ok 😅
It is so good🎉🎉🎉
Good ingredients
Yummmy cookies
Good baking
Celsius or f
Excellent recipe, thanks a lot 🙏
Made these, but made some healthier adjustments by
– substituting almost half of the flour with barley flour
– used only half the amount of choc chips, which were 85% choc
– replaced the other half of the choc chips with chopped almonds and brazil nuts
Still yum! Next time i would substitute a lot more of the choc with nuts, as the chocolate was a bit over powering (that's if you're still getting used to high % choc)
Pro tip for any European considering this: use way less sugar than she does.
I tried it following her recipe and it’s way too sweet as a few have already pointed out in the comments. My guess is most people with a non American palate will find those cookies too much on the sweet side.
I plan on using half the sugar next time and I’ll update you on whether this recipe still works then.
I am so stupid I used 1 baking tray and they were to close and didn’t use the baking soda so they are all flat and sticky next to each other I messed it up
I am so stupid I used 1 baking tray and they were to close and didn’t use the baking soda so they are all flat and sticky next to each other I messed it up
I cant brown butter it takkes so long over an hour and it doesnt brown whag sm i doing wrong ❤
SEA SALTTTT, I NEED YOU SEA SALTTT
Thanks
OMG, I’m so excited to try this recipe recipe. This is like my first time at baking cookies. I hope it works out. Thank you so much. I’ve been looking for a really good recipe and you’re like my favorite content maker.
How many minutes
Hot tip: You don‘t need eggs for this. Just mix ground flaxseed with a bit of water and let it sit a few minutes.
B
B
I am trying this recipe right now for a snack, I will update at the end on how it tastes if anyone is debating on making this!
How much do they make?
I have followed this recipe and made some amazing chocolate chip cookies I definitely recommend ❤🍪
Hey Guys, BIG thing: Do Not Heat up the oben at 350 degrees mine BURNT
MAX. 190