World's Easiest Homemade Bread – Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results – an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
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❤I made this and turned out perfect. It’s so easy and also the instructions are all clearly laid out and easy to follow. Thanks you are my favourite chef.
Wow, wait wow !
Thank you for this amazing recipe (on her website) & doing a video to go with it! ❤️ Mine turned out amazing!!
no measurements? and you want me to subscribe? lol
guess ill keep searching for videos that actually mentions specifics.
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Amazing recipe, the bread came out perfect! This was my first time ever making breads, but it turned out so well even though I didn't have a Dutch oven.
How big is your Dutch Oven pot??
can anyone tell me what I can use if I don't have a dutch oven?
this is bad look at the inside of the bread it's so pasty .
OMG I just made this and it came out perfect (first try). I had no bread flour in the house so I used AP flour and this is the best loaf of bread I have ever made with just AP flour. Nice chewiness on the inside, crispy, rustic crunchy crust. If only we could post pictures here I'd show you!
I followed the recipe but my bread was dense and too chewy. Can anyone tell me why please?
well – i coulldnt wait any longer – oh boy – this is now my go to bread – will only use the bread machine for something that needs kneading but i suspect it is going to gather dust – this bread is so gooooooooood – soft with just enough crunch in the crust – as i said – my go to bread forever – thank you
have just made this bread – cant wait for it to cool so i can try it – have tried and tried a bread machine but all it is capable of is giving me building bricks – so cant wait – hope its as good as all the comments say
What temperature
Let it cool down longer than 10 mins if you don’t like gummy bread. 30-60 mins should do if you want a more light fluffy texture. But if you’re like me and want chewy fresh warm bread with soft butter thennnn by all means wait like 10 mins 😂
Man those quantities tho
I’ve just made this loaf it’s so easy and delicious. Very crusty on top which is great and soft in the middle. I’m thinking this will be perfect for something like bruschetta.
such an easy recipe and guess what i fudged it up man
Great recipe. I was looking for a quicker bread than my usual sourdough and this one is light and soft. The 2nd time I made it I added 1 cup of active sourdough starter and it turned out even better.
I made this bread tonight and it was the best tasting bread I have ever made. I didn't get a lot of rise when I cooked it, but I think it was because I over-proofed. Did not affect the taste one bit.
for a begginer in cooking I don't advice this video. Too quick, less details and little explanation. There are better videos out there
Love her and the recipes, but unable to access this recipe..
It turned out amazing I have a question can I make this bread with whole wheat flour ?
I have also a baking channel and I hope that I can one day do it as well as you 😋
Thanks for the recipe! If I do double portion, how long should I keep it in the oven for instead of 30 min?
Can i use starter instead of rapid yeast? Is so how much??
This recipe is amazing. Really easy and I can make it even iam a beginer. ❤❤❤
For some I can't get it to stay a ball or taller… it sort of flattens put and I get a flatter bread but still tasty. And no holes
Can it be made using whole wheat flour?
Bra i found this and was like “this will be the quickest, most reliable video about baking bread” and they didnt add the measurements… every other video is like 15 minutes long. 🙁
It's currently 9:30 pm and I never, in my entire life, made bread but I decided to attempt making this one, I hope it'll turn out well 🙌🏼
“Oven” they got down to the last detail with this video
Omg you are on YouTube 🥰🥰🥰 thank you for all the amazing meals
Omg you are on YouTube 🥰🥰🥰