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Would You Eat This? Crispy Fried Fish Recipe with Special Marinade!😋



Would You Eat This? Crispy Fried Fish Recipe with Special Marinade!😋

Clean the Fish:
Ingredients:
1½ kg fish
4 tbsp vinegar
1 tsp salt

Instructions:
1- Mix vinegar and salt with the fish.
2- Let it sit for 15 minutes.
3- Rinse thoroughly with water.

Marinate the Fish:
Ingredients:
1½ tsp ajwain (carom seeds)
2 tsp cumin seeds (zeera)
½ tsp turmeric powder (haldi)
1 tsp red chili powder (laal mirch)
1½ tsp chaat masala
2 tsp coriander seeds (crushed)
1 tsp chili flakes (kuti hui laal mirch)
2 tsp garlic powder (lehsan powder)
½ tsp salt (namak)
Juice of 4 lemons
6 tsp gram flour (besan)
2 tbsp cornflour
1 egg
Oil (for frying)

Instructions:
1- Mix spices, lemon juice, gram flour, and egg into a smooth marinade. Coat the fish, cover, and refrigerate for 4 hours or overnight.
2- Heat oil and fry the fish until golden and crispy. Serve hot with sauce or chutney.

Try it out, & let me know in the comment section how your recipe turned out!

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7 Comments

  1. Clean the Fish:
    Ingredients:
    1½ kg fish
    4 tbsp vinegar
    1 tsp salt

    Instructions:
    1- Mix vinegar and salt with the fish.
    2- Let it sit for 15 minutes.
    3- Rinse thoroughly with water.

    Marinate the Fish:
    Ingredients:
    1½ tsp ajwain (carom seeds)
    2 tsp cumin seeds (zeera)
    ½ tsp turmeric powder (haldi)
    1 tsp red chili powder (laal mirch)
    1½ tsp chaat masala
    2 tsp coriander seeds (crushed)
    1 tsp chili flakes (kuti hui laal mirch)
    2 tsp garlic powder (lehsan powder)
    ½ tsp salt (namak)
    Juice of 4 lemons
    6 tsp gram flour (besan)
    2 tbsp cornflour
    1 egg
    Oil (for frying)

    Instructions:
    1- Mix spices, lemon juice, gram flour, and egg into a smooth marinade. Coat the fish, cover, and refrigerate for 4 hours or overnight.
    2- Heat oil and fry the fish until golden and crispy. Serve hot with sauce or chutney.

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