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WOULD YOU EVER EAT THIS?? FISH HEAD RECIPE (sinigang)



#shorts #strangefood #filiphino #recipes

Salmon head is a popular ingredient in many asian recipes, and it tends to be fairly inexpensive in the west (since it’s mainly discarded)!

I find that such a huge waste because a great deal of the meat can actually be found tucked in between the cheeks, collar, and even on the forehead.

For this filipino sinigang, most of the flavor of the soup really comes from simmering the heads to make a delicious broth.

It’s complimented with the other veggies and tamarind paste to give it a nice tang, cancelling out a lot of the fishiness that you’d expect from a fish soup 👌

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▌Salmon Fish Head
▌Total Cook Time: 40 minutes

▉ Ingredients
□ Salmon heads
□ Tomato
□ Onion
□ Ginger
□ Green/red chilli peppers
□ Tamarind paste/concentrate
□ Fish sauce
□ Salt and sugar, to taste

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Music creds: Marshmallow (Prod. by Lukrembo)

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26 Comments

  1. Im british born and would ask my mum why she would buy salmon head because it would terrify me lol. She made a good point and said people dont realise how meaty the fish head is. I eat it with my eyes closed now

  2. Its so nostalgic when you go back to the Asian store you went to as a child and going past the fish isle and getting that whoft of fish that you originally hated as a child while your mom was getting the pork for sinigang

  3. Yes I would, Filipina here! me and my son are having salmon belly sinigang tn… my bf whose Italian and Irish thinks I’m crazy when I eat a “whole fish” head and all but I love it… oh well more for me 🤷🏻‍♀️😄

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