Typhur Sync Gold Thermometers (Use code DIFFREVIEWS for 10% off)
Drip EZ:
Meat Church Holy Cow and Honey Hog:
Grilla Grills:
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Not only did @SlapYoDaddyBBQ’s Harry Soo teach me about competition brisket, but he made me cook a backyard brisket for him to eat! Watch I got SCHOOLED by the Argentine Asado BBQ Master! next! 🔪 Save 10% on Knives from Dalstrong: đź’° No coupon needed! Just use the link above for 10% off site-wide on…
What’s the Secret Behind Chinese BBQ Pork? – Discover the secrets of Chinese BBQ Pork in our video! Learn about the special marinade, cooking techniques, and insider tips that make it so delicious. Elevate your cooking skills and treat your taste buds to a flavorful journey. Watch now and unlock the magic of this iconic…
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WHAT’S YOUR FAVORITE PART OF THE CHICKEN? Let me know in the comments ⬇️ Check out our chicken seasoning on www.hooksrub.com Free Chicken Wings 🍗 Saturday May 17 @ 10 am đź“Ť @BBQ Pit Stop St. George, UT Come out for free food, bbq talk and all the flavor you can handle! #toGodbetheglory #Matt712 #chickenwings…
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Typhur Sync Gold Thermometers (Use code DIFFREVIEWS for 10% off) https://typhur.sjv.io/19KnXR
Drip EZ: https://amzn.to/4m3XW7G
Meat Church Holy Cow and Honey Hog: https://amzn.to/40nypxP
Grilla Grills: https://grillagrills.pxf.io/rQWEYD
The above are affiliate links. I earn a small commission if you use them. Thank you!
Looks beautiful. Love the shot of the barbecue blanket.
There's absolutely no reason to do it that low. Put that thing at 250, which is still low and slow and you'll cut that ridiculous waste of time in half. 20 hours is insane
That looks so good. You know its tender when the bone comes out clean and easy.
Looks so good keep making content it will work out
My god… just a walking advertisement