#chickenrecipe #chickencurry #tikkamasalarecipe #chickentikkamasala #chickentikkamasalarecipe

ingredients:-
500 g boneless chicken
½ cup curd ( strain it )
1 tsp ginger garlic paste
2 tsp lemon juice
1 tsp kashmiri mirch
½ tsp red chilli powder
⅓ turmeric powder
½ tsp salt
¼ tsp black pepper powder
2 pinch of food colour
1 tsp kasuri methi
1 tsp cumin powder
½ tsp garam masala
1 tsp butter
1 tsp oil

Gravy:-
⅓ cup oil
2-3 cardamom
2 inch cinnamon stick
¾ cup chopped onion
1 tsp ginger garlic paste
½ tsp cumin powder
½ tsp garam masala
½ red chilli powder
1 tsp kashmiri mirch
½ tsp salt
1 tsp coriander powder
⅓ turmeric powder
2 tomato paste
1 tsp kasuri methi
3-4 tbsp fresh cream
Coriander leaves
1 tsp butter

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Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
Solimo Die cast wok:
Solimo die cast sauce pan :
Solimo die cast casserole:
Measuring cup :
Professional knife:
Biryani pot 5 litre:
Copper serving dish:
carote knife:
Pot rack :
elica kitchen chimney:
Bosch mixer:
Oil sprayer:

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