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WOW!! THE PLANTBASED GROUND “BEEF” BULGOGI RECIPE YOU’VE GOT TO TRY

Byamazingfoodstv


LEARN HOW TO MAKE THIS CRAZY GOOD VEGAN GROUND “BEEF” BULGOGI RECIPE!

LAY HO MA! This recipe will definitely become one of your top favourite weekly dishes for sure! Join me in this episode and learn how to make a vegan version of the popular Korean ground beef bulgogi recipe right at home! Let’s begin

Ingredients:
1 cup sushi rice
1 cup water
200g extra firm tofu
1 onion
4-5 pieces garlic
3 sticks green onion
1 1/2 tsp cane sugar
1 tbsp rice vinegar
1 tbsp soy sauce
1 1/2 tsp dark soy sauce
splash toasted sesame oil
3 tbsp chili oil (

Directions:
1. Rinse and drain the rice 2-3 times to get rid of the excess starch. Add 1 cup of water to the rice and heat it up on medium high heat
2. When the water begins to bubble, turn the heat to medium low and give the pot a good stir to release any rice grabbing the bottom of the pan. Cover and cook for 15min
3. In the meantime, pat dry the extra firm tofu and mash into a crumble with a fork
4. Finely chop the onion, garlic, and green onions
5. After 15min, turn the heat off on the rice and let it further steam for 10min
6. Make the sauce by combining the cane sugar, rice vinegar, soy sauce, dark soy sauce, and toasted sesame oil
7. Heat up a nonstick pan to medium heat. Add the chili oil
8. Sauté the tofu, onions, and garlic for 7-8min
9. Pour in the sauce and sauté for another couple of minutes. Add the green onion and sauté for another 30 seconds
10. Garnish with white toasted sesame seeds and serve with freshly steamed white rice

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @yeungmancooking
Wil’s Recipes on Facebook: fb.me/yeungmancooking.com
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

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38 Comments

  7. Yum 😋! Your vegetarian meals are so lovely 😊
    Is there any substitute that I could buy instead of having to make the chilli oil ?
    Also I only have sesame seed oil not toasted sesame seed oil . I’ve never heard of that one here in Australia 🇦🇺

  9. I used beef mince instead of tofu and basmati rice. I skipped chilli oil as I don’t eat chilli. It was very delicious. My wife and children enjoyed very much.
    Dear thank you for recipe. You are master chef.

    Love from Karachi, Pakistan.

  20. Love this man… his recipes and videdos are amazing. 🙌 people stop eating meat because we love animals and care for other people. I only hope we might be able to hold back climate change!😳

  26. Chili oil now available at my local grocery. I stocked up! Even though I"m sure making my own would have been better, I gotta say, I'm hooked on this chili oil! I use it a lot.

    I've made this dish before and we're having it again tonight. I like to include stir fry veggies with it. It's a great dish and I love it!

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